Cherry Glazed Ham

Cherry Glazed Ham This is a nice easy ham recipe that is perfect for Sunday dinners with the family. We actually had all the ingredients on hand, so when friends called that Sunday afternoon, the eight of us had a fancy looking, simple to make feast. They will think that you worked for hours making this one. But we won’t tell anyone just how simple…

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Chipotle Bacon Bombs on a Stick

Chipotle Bacon Bombs on a Stick Patti and I are still working on a few treats to serve “Off The Grill” for tailgating parties. These are a big hit at the Super Bowl parties also. With us, it has to be something smoked off the grill. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let…

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Bacon Stuffed Pork Tenderloin
Bacon Stuffed Pork Tenderloin

Bacon Stuffed Pork Tenderloin

Bacon Stuffed Pork Tenderloin You know how when you plan something all week and when the time comes “Oh, oh”. Then, you fall back to Alternate Plan “B”. Well, that was our date night this week. I was thinking pork medallions. When we opened the pork tenderloin we found that we did not get one large one. But, instead we got two small ones.  But,…

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Along Comes Daisy

Just Hanging Out on The Royall 3000 Along Comes Daisy A Pellet Grill Recipe We were given another pig for my birthday. I have always wanted to do a whole pig but thought you needed special equipment, grills or deep holes dug in your yard. This is the second one I have done in about 6 weeks. I just can’t get over HOW SIMPLE this…

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Sweet & Sassy Stuffed Pork Tenderloin
Sweet & Sassy Stuffed Pork Tenderloin

Sweet & Sassy Stuffed Pork Tenderloin

  • Pork

Sweet & Sassy Stuffed Pork Tenderloin Sweet & Sassy Stuffed Pork Tenderloin We love to do pork loins because they’re so versatile and reasonably priced. It’s all meat and no waste, and you can stuff them so many different ways. We’ve used our favorite recipe box stuffing mix with all kinds of different add-ins, leftover mashed potatoes with vegetables or some interesting leftovers. This time…

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Carne Asada Bacon Explosion

  Carne Asada Bacon Explosion Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We…

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Armadillo Eggs

  • Pork

Armadillo Eggs “Wake Up your Taste Buds” with a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. Not for the faint of heart, but just a little Zippy! Hey Folks, look at these. This is our take on Armadillo Eggs. We got the idea from Smokey Dee Robinson. Patti and I made some changes. We have made 3 different recipes until we came…

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Apricot Glazed Pork Chops

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry…

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