Raider Red Pork Goes Tailgating Raider Red Pork Goes Tailgating with our Alabama White Sauce. It’s the season for some outdoor fun. With the ease of our Green Mountain Grills Davy Crockett Tailgater and the always prime Raider Red Meats it’s a definite combo worth cheering. The perfect team for camping, tailgating and even comp BBQ!!! We made it even better topping it with our…
Raider Red Ultimate Breakfast Burger Raider Red Ultimate Breakfast Burger! We love this burger, it is a “Big” burger packed with our favorite breakfast goodies. As your devouring this burger you experience the savory sausage with a kiss of blueberry sweet, smoky bacon, sharp cheddar cheese, crunchy hash browns all topped with an egg and wrapped in Texas toast. All with the perfect “Kiss of Maple…
Smoked Pork Chops with Maple Pepper Glaze Smoked Pork Chops with Maple Pepper Glaze, tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Three” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small, priced like gold…
How to Cold Smoke Pork How to Cold Smoke Pork: We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small and priced like gold and full of chemicals. My thought, why not make your own? And we’ll show you how to do that one step better on the Sawtooth grill. We are going to do “Piggy Prime…
Cold Smoked Piggy Prime Rib Cold Smoked Piggy Prime Rib was tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Two” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small, priced like gold and full of…
BBQ Pork Loin Chops Tonight we want to do some BBQ Pork Loin Chops on the Akorn Kamado. The chops were very tender and just made for an easy and simple date night dinner. I dusted the chops with Big Dick’s “Big Kahuna” rub and sauced them up the last 5 minutes of our cook. Patti and I have set one night a week just…
Pork Tenderloin Stuffed Portabellas Pork Tenderloin Stuffed Portabellas, the pork tenderloin is one of our favorite cuts, tender and juicy. One of the only things that can make them better is having them wrapped in bacon. To our delight that’s just how they come from Zaycon Fresh. Each tenderloin is 5 ½ ozs. making for consistent cooking times. So, it’s easy to cook them to…
Honey Baked Ham Honey Baked Ham, who doesn’t love it? We were asked to do the hams for our community Christmas party. So we did 2 spiral cut hams with 3 simple ingredients. Honey Baked Ham for 50 people. We gave it a “Kiss of Smoke” with a smoke tube filled with Pecan/Peach pellets made by Pacific Pellets and filled the hopper with Mountain Maple…
Cold Smokin’ Sawtooth Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c). We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we were at it we would throw a ham chub on…
Irish Poppers, Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating and Green Mountain makes one of the best with their Davy Crockett. It fits so easy into your car because the legs fold up and become handles. Ken thought these poppers Peggy came up with were a great…
Honey Glazed Pork Loin Honey Glazed Pork Loin was a very moist and tender smoked pork loin with a hint of sweet and savory at the same time. It was a great dinner, but later the sandwiches with ½ inch slices of pork were crazy good!!! We brined it the day before and then injected it with Butcher BBQ Pork Injection. Then seasoned with Butcher…
https://youtu.be/MtujuUAT3E4 Video Al Pastor Game Day Tacos Video Al Pastor Game Day Tacos because we love tacos. So many ways you can do them and they’re all good. We just got a new Sawtooth wood pellet grill and wanted to do something special, “Al Pastor” is always special. Juan at the El Toro market thin sliced 8 pounds of pork for us, an overnight marinade…