Our cookbook “Pork on the Green Mountain Wood Pellet Grill” is a “How to BBQ Picture Book” This is the 1st in our Series of Smoking on the Green Mountain Wood Pellet Grills. Pork on the Green Mountain Wood Pellet Grill (Cooking on the Green Mountain Wood Pellet Grill) Now in Paperback!!! $14.99 paperback, $3.99 E-book and Free for Kindle Unlimited members. Hit # 1…
BBQ Ribs Slow Smoked on Your Gasser. Slow smoked and seasoned to perfection with Butcher BBQ Savory Pecan Seasoning and topped with Briggs True Bourbon Bacon BBQ sauce. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back…
North Carolina Pork Steaks are tender and juicy with a little zing from our North Carolina Style Vinegar BBQ Sauce as our marinade and a “Kiss of Maple Smoke”. Our North Carolina Style Vinegar BBQ Sauce works great on pork and chicken. The apple cider vinegar is a natural tenderizer. We get a lot of requests for recipes that just have a few ingredients…
Pork Benedict Breakfast was everything you could want for breakfast!!! Texas toast, spinach, 2 eggs, bacon, a smoky grilled 2-inch pork chop all drizzled in “Patti’s Lite Hollandaise Sauce”. Served with fried potatoes and onions. These 2-inch chops were very tender and juicy! We even kissed them with a hint of coffee smoke. Great for camping or tailgating or any meal. Guests will oh…
Creamy Stuffed Pork Loin was stuffed with some of our favorite things: bacon and cheese. Our friend Kevin sent us his recipe and Patti loved the fact that you could vary the ingredients. Instead of onion-chive cream cheese you could use a fruit cream cheese like peach or honey. Instead of pepper bacon use maple. Because, as you know, we love to play with…
Venison Tenders, are one of our camp favorites. I have been doing these for 30 years and with hunting season around the corner I thought I would share this one. Venison tenders are very rich and tender with more than a hint of coarse ground black pepper. This is very easy to do and your buddies will always want you to be the camp…
Meat Lovers Breakfast Skillet, if you like sausage and bacon you need to check this out! Off the Hook!! Ken wanted breakfast for dinner guests. Happily we just got lots of bacon and sausage. The sausage links are one oz. each, natural spice blend and rated #1 by Cooks Illustrated. The bacon is cured a minimum of 24 hours and hickory smoked a minimum…
Stuffed Pork Chops with Cranberry Stuffing, this is one of our very 1st recipes from Dec. 2009. I thought some of you may enjoy looking at this and seeing how we've grown. This was done on a Traeger. The only editing I've done here are with the photos and the closing... These were something special Patti dreamed. Literally she had a dream about these. We…
Marinated Pork Fajitas, Ken brought home some marinated pork chops. These are thin sliced by Juan Carlos from El Toro our favorite Mexican market. These are awesome, with a 5 minute sear, then slicing them thin and wrapping them in tortillas. The beauty of Fajitas is that there is no right or wrong way to do them. Do them how your family likes them……
Louisiana Bacon Cheese Dogs, we wanted to do something fun and different for a camping party. Something fun, easy and that included bacon, of course. The adults wanted hot links and the little ones wanted less spicy. So we did Louisiana hot links for the big kids with pepper jack cheese and Polish sausages and cheddar cheese for the little ones. We served them…
Apple Cheddar Hasselback Pork Loin, we were going camping and found out friends were going, too. So, we wanted to make a dinner that was a little special and a whole lot easy with just a few ingredients. We had planned to throw some pork chops on our Green Mountain Tailgater, but this was a little more fancy, fun and appreciated. Being that apples…
Tailgating Babybacks, it’s time to be thinking about doing some camping and tailgating. We picked up some some very nice ribs and all the prep was done already. All we had to do was rub them down with our seasoning and put them on our Green Mountain Davy Crockett pellet grill for some smoke. Notice the perfect smoke ring, these ribs were tender, juicy and…