Chocolate Chipotle Bacon Candy! This stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! We’ve put a spicy twist to it to make it even more addictive. We have had it with chocolate and loved it. We even made it when we were cooking at the brewery. What about chipotle? So, we thought we would try it and…
Date Night Seasoning Combo 3 Pack (With A Free Sauce Packet) $21.99 Free Shipping Date Night Seasoning Combo 3 Pack Plus Free Carolina BBQ Sauce Packet OK so its the same Date Night Seasoning Combo 3 Pack you love but with a free sauce pack as a special thank you. Over 2 pounds of our Date Night Seasoning!!! Our Combo Pack includes: 1-12 ounce bottle…
“Paw Dads Texas Ribs”, like my grandfather always made with his Texas BBQ sauce. Paw Dads Texas BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any grilled meat. We order our ribs from Texas Steak Warehouse because they…
Date Night Pizza Cake was on the Pillsbury web site, we just took it several steps further.We used some of Raider Red ground pork, it’s so lean it works great in recipes. So, Ken wanted that and, of course, pepperoni. Patti wanted ground beef and we both wanted bacon. Then we loaded the layers with our smoked cheese and Briggs True Candied Jalapenos and…
https://youtu.be/I-CHD70B96I Potato Tart, Bacon Bacon Bacon Our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main dish. We used two whole pounds of Zaycon Fresh bacon combined with Ken’s smoked cheddar cheese, sliced potatoes, onions and garlic. We seasoned it to perfection with “Swimmin’ in Smoke Boo Yah Beef” and coarse grind black pepper.…
Grilled Sausage Biscuit Bake, you know we love big meat and potato dinners. But, sometimes breakfast just sounds like a great idea for dinner. Plus, we got beautiful crimini and shitake mushrooms, green onions and jalapenos from the Murrieta Farmer’s Market. Ken seriously loves biscuits so Patti added those to the casserole instead of on the side. A one pot dish “baked” to perfection on…
Stuffed Pesto Pork Loin came about because a friend of Ken’s wanted something different for a “Game Day” party appetizer. Patti loves all things pesto, so she wanted to make pesto potato skins instead of the usual. Ken brought a pork loin out of our freezer and said “Here, pesto this, too. The pork loin was delicious, easy because you can put it together…
Country Ribs, Juan Carlos our butcher at El Toro market is always showing us something special at a great price. Knowing we were coming in he had cut these for us to look at. We did a bit more than that, we got 9 pounds of them and did half of them tonight with Briggs True Bacon Bourbon. We grilled them to perfection on…
Game Day Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ sauce and a “Kiss of Smoke”. Life is very…
https://youtu.be/rGNuNN4yp20 Video Easy Smoked Piglet Video Easy Smoked Piglet, we did a 35-pound piglet on the Green Mountain Grill this week. I have to say I was surprised at just how easy it was to do. In fact, the hardest part of the whole process was getting the pig here in Southern California. Like trying to find Tri-Tip in South Carolina, you can do it,…
Cheesy Stuffed Pork Loin wrapped in a bacon weave was moist and delicious. Cooked using the rotisserie on our gas grill with a “Kiss of Smoke”. Patti used box rice adding some special extras. We made this the night before and popped it on the grill after Church. Easy cheesy. We used cheddar cheese in the rice, but you can use your favorite cheese and/or…
Hawaiian Ribs, we love good ribs, we try to throw a few racks on the GMG every week or so. We like them with a flavorful BBQ sauce that is just starting to caramelize. Oh, so good! For this weeks ribs we dusted them with Chef of the Future’s Honey Garlic Bourbon Seasoning and Rub. The last 30 minutes or so we covered them…