Chef Of The Future Rub & Seasoning Video

https://youtu.be/yUBq3FSIsHU Chef Of The Future Rub & Seasoning Video Here at Date Night Doins Patti and I are fortunate that we get to sample, taste and use lots of sauces and seasonings. So far all are good and some are better. But, sometimes one just steps out that it is so good you hurt yourself licking your lips. Chef Of The Future Rub & Seasonings…

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Steak & Egg Frittata

Steak & Egg Frittata One of Ken’s favorite meals is sirloin steak; one of Patti’s is playing with leftovers. So, we made two big sirloins for date night. The next day we had friends coming for brunch and what’s better than steak and eggs? A big cast iron skillet of steak and eggs smoked to perfection, seasoned just right with our Cattleman’s Grill Steakhouse Seasoning…

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Stuffed Burger Dogs Video

  • Post category:Our Recipes

https://youtu.be/CxZJzCwULcY Stuffed Burger Dogs Video It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Chef Of The Future seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which…

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Twice Baked Garlic Potatoes

Twice Baked Garlic Potatoes We love twice baked potatoes because there’s so much you can stuff them with, leftover meat, veggies or whatever. There lots of goodies for stuffing so we have lots of opportunities. Patti decided to use a garlic sauce in the potatoes and loved it. She used it instead of the usual butter, sour cream and milk. It worked really well. They’ll…

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Guest Chef G’s Best Homemade Pancakes

Guest Chef G's BEST HOMEMADE PANCAKES I'm not a breakfast person, so the only time I cook pancakes is by request. And when I do, I make the batter from scratch. And for this batch I used what is now my new favorite, very versatile pancake recipe that I found at the Foodies’ Kitchen website. What I like about these are the subtle sweetness, and…

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Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…

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Cold Smoked Cheese Video

https://youtu.be/-b1ZNJkXnAA Cold Smoked Cheese Video We really enjoy smoked cheeses, we eat them as snacks and Patti uses them in different recipes. Patti made a nice Caprese salad with some of the Mozzarella Cheese and I used some on our Fiery Cowboy Pizza. Off The Hook!!! Cold smoking cheese is so easy with our GMG loaded with Bull Racks and smoke from the Wedgie. We…

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Double Sausage Pizza

Double Sausage Pizza Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy…

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Guest Chef G’s WHITE CHICKEN ENCHILADAS

Guest Chef G's WHITE CHICKEN ENCHILADAS There are countless recipes available for chicken enchiladas, and many people have a "favorite" one. Well this is my favorite for White Chicken Enchiladas. I actually adapted it from a recipe by Ree Drummond, Food Network's Pioneer Woman. It is slightly elaborate, but not difficult at all. However, the wonderful flavor of the enchiladas is well worth the effort.…

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Bacon The Perfect Burger Topper

https://youtu.be/W8shVKcPPY8 The Perfect Burger Topper This is a remake of our Bacon Square video using our new camera. Hope you enjoy it... We love bacon and have discovered Zaycon Fresh Bacon. Some of the best we have ever had.  Thick sliced and flavor packed. I like to pile so much onto burgers and sandwiches and it is always falling out or off. The dogs love…

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Curried Chicken Thighs with Fried Rice

Curried Chicken Thighs with Fried Rice This is Patti’s take on oven fried chicken with a Thai twist. Our thanks to Chef of the Future Coconut Curry Rub. We served it over box fried rice made a little more interesting with a few added ingredients. We loved using our Pacific Living Outdoor Oven being it’s been around 100 degrees for the last week; it lets…

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Sous Vide on a Budget (Poor Man’s Sous Vide)

https://youtu.be/R_hkhfTL77A Sous Vide on a Budget (Poor Man's Sous Vide) If you have ever heard of the Process, Sous Vide is a wonderful way to tenderize a steak, without using any artificial ingredients or chemicals. However, a Sous Vide Circulator can be hundreds of dollars. Here is a way to try out the process and really see if you need to shell out the extra…

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