Armadillo Eggs

  • Pork

Armadillo Eggs “Wake Up your Taste Buds” with a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. Not for the faint of heart, but just a little Zippy! Hey Folks, look at these. This is our take on Armadillo Eggs. We got the idea from Smokey Dee Robinson. Patti and I made some changes. We have made 3 different recipes until we came…

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Apple Chipotle Chicken

Apple Chipotle Chicken Al at Country Bob’s sent us some of his new sauce: Apple Chipotle All Purpose Sauce. Patti loves chicken, she can and has eaten it three times a day. So, when the sauce arrived she grabbed it and ran with it for a new idea for chicken. Easy, quick and delicious. She served it with a simple baked potato; Ken used more…

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American Grilled Catfish

American Grilled Catfish Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker and with all its versatile features we rarely cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and…

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Taco Pizza On The Grill

Taco Pizza We have been getting requests for diabetic friendly recipes. This is our 1st recipe with that in mind. Nobody wants to eat bland tasteless food so we wanted to do something to make your taste buds smile. What do you think about a Taco Pizza? Huwa’s Steak Burger cooked up for taco filling; lean, flavorful just for starters. Add loads of sweet peppers…

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Stufz Bacon Chipotle Burger

Filled with Bacon, Chipotle and cream cheese! We have been having a lot of fun with Dave Hanson’s “Stufz Ultimate Burger” burger stuffers. We have tried all kinds of stuffing now and are going to post some of the best. We are very fond of bacon and chipotle, this week’s burger. Here’s what we came up with. A 2 inch Stufz burger, weighing in at…

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Apricot Glazed Pork Chops

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry…

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Fein Chicken Dinner

  Fein Chicken Dinner Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…

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Louisiana Smoked Meatloaf
Louisiana Smoked Meatloaf

Louisiana Smoked Meatloaf

  • Beef

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry…

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Huwa Boneless Beef Ribs

  • Beef

Huwa Boneless Beef Ribs Are you ever in the mood for some good and gooey BBQ ribs? Well we are. We had lots of boneless beef ribs from Huwa Reserve a great start. Ribs tend to be a bit on the tough side so we braised these beauties in a sauce we made with Country Bob’s Marinade, red wine and brewed coffee. Then, seared them…

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Perfect Rib Eye Steak

  • Beef

Perfect Rib Eye Steak on the Royall Wood Pellet Grill I have heard some people say that you can’t grill a nice steak on a wood pellet grill. Wrong, they just don’t know how. It is easy to get a full smoked flavor and the grill your steak to rare or however you like it. Patti did these the other night in a video just…

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Firehouse Steaks

Firehouse Steaks for our “Date Night” dinner tonight. We gave the steaks a nice dusting of Pete’s Firehouse Rub. It’s a well rounded seasoning that we also like on ribs and chicken. Patti made a cold green bean salad to go with our steak fries and steaks. We added a little zip to the fries with some of Pete’s Firehouse rub, original. Patti and I…

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