WOW!!! Our Bacon Ring Burger made it into Green Mountains Grills CookBook !!! Bacon Ring Burger, we saw the Bacon Wrapped Onion Rings on Facebook and had to have a closer look. The original recipe was by John Thomas of Grilling 24x7, http://www.grilling24x7.com/oring.shtml. My first thought was “What a great burger topper”! So, here is our take on these and a great burger. You’ll see…
Tonight we are doing a Texas Tri Tip Reverse Seared. A reverse sear is when you smoke your meat first then finish it off with a hot quick sear. If you have never done this you are in for a treat! BIG BEEF FLAVOR and “no teeth needed” tender. We used Briggs Texas seasoning and no Texas BBQ would be complete without pecan smoke,…
Bacon Wrapped Grilled Onion Slabs, there is no one way to do them and they are super easy to do. They can be a different grilling adventure every time you make them! The only thing that can hold you back is your imagination! Bacon Wrapped Grilled Onion Slabs are a smoky sweet side that’s great for home or tailgating. Give these a try, a thick…
Game Day Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ sauce and a “Kiss of Smoke”. Life is very…
Southwestern Smoked Ham and Taters was made extra special because we smoked the ham and we smoked the cheeses. Because we were having friends over after Church Patti assembled it the night before and the next morning let it come to room temperature before she put it on the grill. Ken’s favorite part were the crunchy cheese crackers on top. You can also make this…
Cranberry Orange Brie Bowl was a great appetizer and fun to eat. Plus, with festive holiday colors and cranberries and oranges always say holiday parties to us. With just a few ingredients and making it the night before you want to grill it couldn’t be easier. Patti and I have set one night a week just for us. It’s our date night. We usually…
Breakfast Pizza with creamy smoked Swiss and Cheddar cheese topped with smoky ham and a ton of bacon with a Roasted Garlic Parmesan sauce. This is what I call a “sweep the kitchen” pizza as we used everything, we could find in the kitchen that sounded good. And it was good… We smoked a few pounds of cheese this week and a ham. Thinking…
Smoked Swiss and Ham Pizza is piled with a mountain of creamy smoked Swiss cheese topped with smoky ham with a Roasted Garlic Parmesan sauce. We smoked a few pounds of cheese this week and a ham. Thinking that sounds like the making of a good pizza we fired up our Uuni Pizza oven. We love the rich creamy flavor that Ragu Roasted Garlic…
Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator for leftovers. We did our stuffing in a cast iron…
Holiday Stuffin’ Muffins were requested for our Christmas potluck, so Patti decided to make them for Thanksgiving potluck just to practice. This was a simple, easy recipe, but you are only limited by your imagination. You can add cooked sausage, different veggies and seasonings. Patti likes to add dried cranberries for a more festive color. They can easily be made ahead of time, but…
Apple Bacon Smoked Cheddar Pizza because apple and cheddar are always good together. Take it a step farther with smoked Cheddar and bacon! Then pile it on a hot pizza. What a treat!!! Patti and I have set one night a week just for us. It’s our date night. Tonight we are cooking on our Ooni (Uuni) 3 Wood Fired Oven but sometimes we…
Fiery Smoked Chuck Roast, I love the Big Beef flavors of chuck roast. And there are tons of things you can do with it. So, with that in mind I am doing a “Fiery” smoked chuck roast today. Bringing flavors from south of the border in with chipotle and jalapenos. After a 5 hour smoke I’ll shred this big boy and use in some…