Wow!!! Super Taco Burgers made it into GMG's Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½…
Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. We have always loved creating AWESOME and hearty camp meals for breakfast,…
Bacon Bacon Bacon Burgers started with a jar of bacon jam and grew from there. Ken has been talking for some time about a 50/50 burger where the meat is half ground beef and half ground bacon. But, that wasn’t quite enough bacon so we stuffed the burger with bacon jam and topped our bacon burger bonanza with ¼ lb. bacon square. With a “Kiss…
Tex Mex Prime Rib on the Davy Crockett tailgater. I love this little grill by Green Mountain. It is small enough that it is easy to take anywhere and runs off 12 volts DC. You can run with a battery!!! Only weighs 65 pounds!!! Today we are doing a Tex Mex prime rib, in the past I have done about everything you can think…
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a "Kiss of Smoke". Smoked sirloin works beautifully as well. To make it extra easy we used jars of garlic Alfredo sauce, to make it extra delicious we used Cluck & Squeal Beef Specific Seasoning. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s not…
Uncle Bubba’s Cowboy Burger will make you shout, “Yee Haw”! We love BIG BURGERS and Uncle Bubba never lets us down. His Cowboy burger has a ½ pound of beef, Coby Jack cheese, a pile of crisp, smoky bacon and then top with pickles and French-fried onions. Nested in a bed of lettuce and tomato. All drizzled with his Blackened Ranch Sauce. Dang!!! He…
Cheeseburger Enchiladas because we love, love, love cheeseburgers. For Christmas this year Ken got a professional grade meat grinder. Patti found some chuck rolls on sale and we had fun making our own ground beef. It’s been cold here (for Ca.) and we wanted to make something a little heartier, plus Ken made us some of his awesome smoked cheese! Patti and I have…
Peppered Sirloin with Bacon Mushroom Sauce, It was our date night and we both agreed we wanted “hunk of cow” aka big, beefy taste that was quick and tasty. We have lots of recipes for Ken’s favorite steak: top sirloin. It was perfectly seasoned with Cattleman’s Grill Southwest Steakhouse Seasoning and coarse black pepper. Patti wanted to make it special enhancing the beef with a…
Smoked Beef Stroganoff Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Bacon Blue Meatloaf, our friend Roger mentioned meatloaf sandwiches which are one of Ken’s favorites. So, Patti got to work on a new recipe for one of our websites most looked at recipes. Knowing our love of all things bacon a neighbor gifted us with a big bag of already made and crumbled bacon. We didn’t know you could buy it that way. So,…
Lotta Cheese Cheese Burger, we got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only…
Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken's Garlic Mayo. We were going to call it the garlic, garlic, garlic,…