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Peppered Sirloin, Bacon Mushroom Sauce, Wood pellet, grill, BBQ,smoker, recipePeppered Sirloin with Bacon Mushroom Sauce

Peppered Sirloin with Bacon Mushroom Sauce, It was our date night and we both agreed we wanted “hunk of cow” aka big, beefy taste that was quick and tasty. We have lots of recipes for Ken’s favorite steak: top sirloin. It was perfectly seasoned with Cattleman’s Grill Southwest Steakhouse Seasoning and coarse black pepper. Patti wanted to make it special enhancing the beef with a robust sauce/gravy to compliment the beef and mashed potatoes. This sauce would also be great over meat loaf, pork chops, lamb and any meat you want to make extra delicious.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Sawtooth Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Peppered Sirloin with Bacon Mushroom Sauce
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes per side at 400 degrees (205c)
Grill: Sawtooth Wood Pellet Grill/Smoker

Pellets: Pacific Pellet Gourmet BBQ Pellet Ranchers Mesquite

Bacon Mushroom Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Stove top

Ingredients: Bacon Mushroom Sauce

Peppered Sirloin with Bacon Mushroom Sauce
A Pellet Grill Recipe

Directions: Bacon Mushroom Sauce

In medium saucepot sauté bacon until crisp, remove to small bowl. Add mushrooms cooking until lightly browned. Add to bacon bowl Whisk flour into drippings in the saucepot. Slowly whisk in broth and garlic until desired thickness. Stir in mushrooms and bacon.

Peppered Sirloin with Bacon Mushroom Sauce pellet grill recipe BBQ smoker Sauté Bacon Until Crisp

Peppered Sirloin with Bacon Mushroom Sauce pellet grill recipe BBQ smokerAdd Mushrooms Cooking Until Lightly Browned

Peppered Sirloin with Bacon Mushroom Sauce pellet grill recipe BBQ smokerStir in Mushrooms and Bacon

Peppered Sirloin, Bacon Mushroom Sauce, Wood pellet, grill, BBQ,smoker, recipe Bacon Mushroom Sauce

Peppered Sirloin with Bacon Mushroom Sauce
A Wood Pellet Grill Recipe

Peppered Sirloin, Bacon Mushroom Sauce, Wood pellet, grill, BBQ,smoker, recipe

Season Meat

On The Grill Grates with a Garlic Skillet

Peppered Sirloin with Bacon Mushroom Sauce pellet grill recipe BBQ smokerLookin’ Good, Love Those Grill Grates

Peppered Sirloin with Bacon Mushroom Sauce
A Pellet Grill Recipe

Cooking Directions: Peppered Sirloin with Bacon Mushroom Sauce

Preheat your Grill Grates to 400 degrees (205c) and place your sirloin directly onto the Grill Grates and just let it hang out in the smoke and get happy for 12 minutes or so per side with a quarter turn at 6 minutes for those beautiful grill marks or “Flavor Bars” as I call them. We like ours on the rare side so we like to pull it at 125 degrees (52c).

When the meat reaches an internal temp around 130 – 140 (55c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. This will be medium rare. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. So for medium pull it at 140 (60c) and overdone 160 (72c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps. Note: U.S.D.A. safe is 130 degrees (55c).

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Peppered Sirloin, Bacon Mushroom Sauce, Wood pellet, grill, BBQ,smoker, recipeLookin’ Good

Peppered Sirloin with Bacon Mushroom Sauce
A Wood Pellet Grill Recipe

Peppered Sirloin, Bacon Mushroom Sauce, Wood pellet, grill, BBQ,smoker, recipeLet’s Eat!!!

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

http://datenightdoins.com
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And Checking Out Our New Date Night Seasoning

“Date Night Butt Rub”

Date Night Heat”, Add a Little Heat To Your Meat”

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
http://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

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Peppered Sirloin with Bacon Mushroom Sauce
Recipe Type: BEEF
Cuisine: American BBQ
Author: Chef Ken
Prep time:
Cook time:
Total time:
Peppered Sirloin with Bacon Mushroom Sauce, It was our date night and we both agreed we wanted “hunk of cow” aka big, beefy taste that was quick and tasty. We have lots of recipes for Ken’s favorite steak: top sirloin. It was perfectly seasoned with Cattleman’s Grill Southwest Steakhouse Seasoning and coarse black pepper. Patti wanted to make it special enhancing the beef with a robust sauce/gravy to compliment the beef and mashed potatoes. This sauce would also be great over meat loaf, pork chops, lamb and any meat you want to make extra delicious.
Ingredients
  • ½ lb. sliced brown mushrooms
  • ½ lb. peppered bacon, chopped
  • 2 cups beef stock
  • 2 Tablespoons all purpose flour
  • 2 Tablespoons dried minced garlic
  • 2 teaspoons Cattleman’s Grill Steakhouse Seasoning
Instructions
  1. Directions: Bacon Mushroom Sauce
  2. In medium saucepot sauté bacon until crisp, remove to small bowl. Add mushrooms cooking until lightly browned. Add to bacon bowl Whisk flour into drippings in the saucepot. Slowly whisk in broth and garlic until desired thickness. Stir in mushrooms and bacon.
  3. Directions: Sirloin
  4. Season meat and let it rest until it reaches room temperature. Then, put it on your Hot Grill Grates (400 degrees) for 12 minutes per side with a quarter turn at 6 minutes for those beautiful grill marks or “Flavor Bars” as I call them. We like ours on the rare side so we like to pull it at 125 degrees (52c).
  5. When the meat reaches an internal temp around 130 – 140 (55c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. This will be medium rare. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. So for medium pull it at 140 (60c) and overdone 160 (72c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps. Note: U.S.D.A. safe is 130 degrees (55c).

 

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This Post Has 2 Comments

  1. Wow….looks great!! Is there a way to save this recipe?

    1. Thanks Don,
      I was working on the site and had turned OFF the “Easy Recipe” at the bottom on this recipe. It’s back on and will let you print or save easy…

      Ken

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