“Poor Man’s” Burnt Ends are “Off The Hook”! I love Burnt Ends and not being able to afford the high cost of brisket can never get enough of them. I got the idea for our “Poor Man’s Burnt Ends” from Larry Wolfe and his ”The Wolfe Pit” Face book Group where he shows us how to do them with chuck roast. So, I have done…
Uncle Bubba’s Cheese Steak Taters because we love steak and taters and Uncle Bubba’s taters has everything we love. Tender chunks of steak on top of a pile of steak fries. Toss in some sautéed smoked garlic and sweet onions. Then top it off with Uncle Bubba’s Alabama Sauce… All with a “Kiss of Smoke”. It just doesn’t get any better than this… For…
https://www.youtube.com/watch?v=zf6M2NLL6zM&feature=youtu.be Video Slow Smoked Chuckie Our Slow Smoked Chuckie was truly the best chuck roast we’ve ever done. It was tender and juicy and full of beef flavor after being injected with Butcher BBQ Prime Injection mixed with beef stock and frequently mopped with Ken’s special mop sauce. We gave a “Kiss of Coffee” with GMG’s Amazing Tube and our mop sauce. An 18 hour…
https://youtu.be/u8Uiu3rC0Jw Video Raider Red Fajita Fries Video Raider Red Fajita Fries because we had friends over with their little ones and the kids think of everything as finger food. And Raider Red Marinated Fajita meat always grills up tender, juicy and full of flavor. Plus, this was so easy and quick to prepare which was good because they were eaten up quickly. I did these…
Cocoa Chile Chuck Roast, I have been wanting to smoke a chuck roast so Patti got this one for me. Thinking I would do a Cocoa Chile rub with garlic and pepper for a crust. I picked up some of Louisiana Grill’s “Tennessee Whiskey Barrel“wood pellets to try out. Zero added alcohol, tons of added flavor. About 5 hours in the smoke and we…
https://youtu.be/hCWau5nuj-U Video Luau Pork Sliders Go Tailgating Video Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come…
Smoked Brisket Another one of our first recipes, 5 cameras ago... But still a good one. Smoked Brisket, Our friend brought us a small brisket and here’s the story. We gave it a good rubbing with Pete’s Firehouse and smoked it for 4 hours at 250* (121c). We enjoyed the rich beef flavor and it was so moist and tender no teeth were needed…
Bubbie’s Special Burger because Patti’s Bubbie aka granny made sandwiches with her special sauce, cold cuts, Swiss cheese and Cole slaw on fresh rye bread. Ken, who lives for burgers, thought this would be great with a big ½ lb. burger. Of course he was right when it comes to burgers! Pure Burger Porn!!! We also included a recipe for Bubbie’s special secret sauce,…
Texas Heat Burger, 2 chili seasoned 1/3 pound sirloin beef patties, pepper jack cheese, Candied Jalapenos, Ghost Pepper Sauce all stacked on garlic Texas Toast. I love big burgers and it seems that I fall in love again every few weeks! A little sweet heat in Burger Heaven. The folks at Briggs True Texas Seasoning were kind enough to send of some of their goodies…
Hump Day Porterhouse Smokin on your Gasser with just “A Kiss of Smoke”. Big Beef flavor and very tender. These 20 oz. beauties were from Texas Steak Warehouse and are everything you would want in a good steak! We served these with steak fries topped with a Queso cheese sauce with Hatch Chilies. We found a very good Queso cheese sauce with Hatch…
Spice Up Your Life with A Little “Date Night Butt Rub”! Date Night Doins Rubs and Seasonings For 49 % of us, Romance only happens on our Birthday, Anniversary, Valentine’s Day and Christmas. Life Is Short; Enjoy some “Date Night Butt Rub”! Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…
Homemade German Knackwurst because I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a brat that I will keep on hand just for snacks. This is a good one, that even Patti likes. (No Heat) We Used Both Natural & Collagen Casing, then smoked them for 3 hours at 250* (121c) for that “Kiss of…