Texas Heat Burger

Texas Heat Burger, how to BBQ, pellet smoking, wood pellet, grill, smoker, recipe, Date Night Recipe, Ken Patti BBQ

Texas Heat Burger

Texas Heat Burger, 2 chili seasoned 1/3 pound sirloin beef patties, pepper jack cheese, Candied Jalapenos, Ghost Pepper Sauce all stacked on garlic Texas Toast. I love big burgers and it seems that I fall in love again every few weeks! A little sweet heat in Burger Heaven.

The folks at Briggs True Texas Seasoning were kind enough to send of some of their goodies and we made a zippy burger with them.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: https://datenightdoins.com/video-texas-heat-burger/

Texas Heat Burger
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes @ 500 degrees (260c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Gourmet Blend

Ingredients: Texas Heat Burger

Texas Heat Burger
A Wood Pellet Grill Recipe

Texas Heat Burger, how to BBQ, pellet smoking, wood pellet, grill, smoker, recipe, Date Night Recipe, Ken Patti BBQ

A Few of Briggs True Texas Seasonings

Cooking Directions: Texas Heat Burger

We are using high quality frozen 1/3 lbs. sirloin beef patties tonight. Too easy. Preheat the grill grates to 500 degrees (260c). Season your patties and place them on the hot grill grates for about 5 minutes per side with a quarter turn around 2 ½ minutes for those nice grill marks or flavor bars as I call them.

After 5 minutes flip the meat turning again around 2 ½ minutes. When you do your quarter turn on this side add the cheese and put the Texas toast on. Your burgers are done when the bread is toasted and the cheese is melted. Bring them in and build your burger.

When the meat reaches an internal temperature 165 degrees (74c) pull them and build your burger. U.S.D.A. safe is 165 degrees (74c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Texas Heat Burger
A Wood Pellet Grill Recipe

Texas Heat Burger, how to BBQ, pellet smoking, wood pellet, grill, smoker, recipe, Date Night Recipe, Ken Patti BBQ

Our Ingredients

Texas Heat Burger, how to BBQ, pellet smoking, wood pellet, grill, smoker, recipe, Date Night Recipe, Ken Patti BBQ

 Season the Meat

Texas Heat Burger, how to BBQ, pellet smoking, wood pellet, grill, smoker, recipe, Date Night Recipe, Ken Patti BBQ

 On The Hot Grill Grates

Texas Heat Burger
A Wood Pellet Grill Recipe

Texas Heat Burger, how to BBQ, pellet smoking, wood pellet, grill, smoker, recipe, Date Night Recipe, Ken Patti BBQ

Love Those Grill Grates

Texas Heat Burger, how to BBQ, pellet smoking, wood pellet, grill, smoker, recipe, Date Night Recipe, Ken Patti BBQ

 Add Cheese and Toast

Texas Heat Burger, how to BBQ, pellet smoking, wood pellet, grill, smoker, recipe, Date Night Recipe, Ken Patti BBQ

 Let’s Eat!!!

Texas Heat Burger
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Briggs True
Texas Sauces & Seasoning
https://briggstrue.com/

Grill Grates
http://www.grillgrate.com/

Our Cutlery Provided By:

https://datenightdoins.com

Texas Heat Burger
Recipe Type: Burgers
Cuisine: American
Author: Chef Ken
Prep time:
Total time:
Serves: 10 mins
Texas Heat Burger, 2 chili seasoned 1/3 pound sirloin beef patties, pepper jack cheese, Candied Jalapenos, Ghost Pepper Sauce all stacked on garlic Texas Toast. I love big burgers and it seems that I fall in love again every few weeks! A little sweet heat in Burger Heaven.
Ingredients
  • 4 1/3 lb. frozen hamburger patties 93/7
  • 8 thick sliced pepper jack cheese slices
  • Briggs True Texas Chili Mix & Seasoning, to taste
  • Briggs True Texas Ghost Pepper Sauce
  • Briggs True Candied Jalapenos
  • Texas Toast Garlic bread slices
  • Condiments of choice
Instructions
  1. We are using high quality frozen 1/3 lbs. sirloin beef patties tonight. Too easy. Preheat the grill grates to 500 degrees (260c). Season your patties and place them on the hot grill grates for about 5 minutes per side with a quarter turn around 2 ½ minutes for those nice grill marks or flavor bars as I call them.
  2. After 5 minutes flip the meat turning again around 2 ½ minutes. When you do your quarter turn on this side add the cheese and put the Texas toast on. Your burgers are done when the bread is toasted and the cheese is melted. Bring them in and build your burger.
  3. When the meat reaches an internal temperature 165 degrees (74c) pull them and build your burger. U.S.D.A. safe is 165 degrees (74c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

 

 

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