Wonders of Cooking with Duck Fat, Chefs around the world cook with duck fat for many reasons , the first being that it simply makes good food taste better! We use it when we need a cooking spray or as a binder to ad another layer of flavor! When most people think of duck fat, they think of French cuisine. It has been used…
Pulled Pork, always wanting some good pulled pork sammies and with the Super Bowl and tailgating parities this week end was all we needed to fire up the GMG. We made the traditional sandwiches with a nice North Carolina-style vinegar BBQ sauce. Then, we did a nice plate. All slow smoked with apple pellets, they were so good. This may be the very best pulled…
Cherry Chipotle Buffalo Wings, Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail. Tonight was a Green Mountain night. We wanted to try GMG’s Cherry Chipotle BBQ Sauce and wings sounded good for this. Then, sprinkle…
Fat Boy Burger is a ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon.Grate for Tailgating, camping and "Burger Time"! We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Green Mountain Premium Gold Blend pellets. Patti and I have set one night a week just for us. It’s…
Red, White & Blue Burger will light up your taste buds this 4th of July! A big ½ lb. beef patty, American cheese, blue cheese, red onion, red ripe tomato, topped with a drizzle of our Alabama sauce. We used Butchers BBQ’s new “Mud Sauce” as a binder in the burgers for another layer of flavor. Easy and delicious for camping and tailgating, too.…
Uncle Bubba’s Whiskey Chicken low and slow with a “Kiss of Smoke”. Just the right amount of char for that grilled flavor we all love, then brushed with Uncle Bubba’s Whiskey BBQ Sauce, a delicious, easy and beautiful Texas style BBQ sauce. This is one of those “Must Try” recipes! Most folks have trouble with chicken on the grill, not to worry. This is…
Uncle Bubba’s Bourbon Bacon Tenderloin, sweet with a hint of spicy heat, a kiss of smoky bacon and a splash of bourbon. This tenderloin was just that, no teeth needed tender, dusted with Chef of the Future’s Honey Garlic Bourbon seasoning. A ton of thick cut pepper bacon brushed with our Smokey Bourbon Bacon KC BBQ Sauce is a thick and rich sauce that…
Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so tender, lightly covered with a savory sauce, lightly kissed with a fruit wood smoke. Over the top!! One of the nice things about getting old is that you can’t remember…
Uncle Bubba’s Whiskey BBQ Sauce, a delicious, easy and beautiful Texas style BBQ sauce to always have in your kitchen. It’s a great BBQ or dipping sauce. It can be served either hot or cold. This is one of those “Must Try” sauces! Whiskey style BBQ sauces are very popular in Texas, Goes well with brisket, ribs, pork and chicken. It’s very easy to make,…
Garlic Lovers Date Night Steak, because we love garlic any way we can get it. We had some New York strip steaks from Raider Red Meats. All prime all the time. These beauties were almost a pound each. We seasoned them with our Date Night Gourmet Steak Seasoning and Date Night Doins Date Night Heat. Then, we topped them with our Smoky Garlic Butter…
Pork Steak with Onion Mustard Sauce, Ken found a beauty of a 4lb. pork steak, but we disagreed how to fix it. Patti won and came up with Pork Steak with Onion Mustard Sauce using ingredients we already had on hand. We seasoned it just right with Swimmin’ in Smoke Booty Shake and smoked and grilled it to perfection on our Green Mountain grill…
Creole Fatty, we’ve been working on some awesome sauces and our Creole sauce is wonderfully zippy and perfect for our Creole Fatty. Not for timid taste buds it’s loaded with Andouille sausage and cheese and wrapped in hot sausage (you can use mild, too) with a weave of bacon and a topping of our Creole sauce. We served it hot off the grill tonight…