Swedish Style Meatballs, the weather here has been gray and wet calling for something tasty and hearty from the stove. Our friend Brian shared a family recipe for Swedish meatballs and with his outline we added some of our magic like SteakBurger ground beef, and came up with a creamy and satisfying main dish. SteakBurger ground beef guarantees your meatballs recipe will be lean…
Uncle Bubba’s Buffalo Balls are seasoned chicken meatballs, wrapped with bacon and brushed our own spicy Buffalo sauce. Grilled on a skewer with a "Kiss of Smoke". Grate for camping, tailgating and game day BBQ's or just relaxing with friends. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green…
Wow!!! Super Taco Burgers made it into GMG's Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½…
Easy Cheesy Potatoes with Spinach, One of Ken’s favorite meals is to throw a hunk of meat on the grill. Patti specializes on sides. To add color and make it healthier Patti added a pound of steamed spinach. Tomorrow I think we’ll use the leftovers as a base for Ken’s omelets. Patti and I have set one night a week just for us. It’s…
Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before. It refers to cooking at a higher temperature for a shorter time. I have found that I can put out some ribs in 3 hours that folks just go crazy over. These St. Louis Style ribs are tender, juicy and beautiful just to look at, smells wonderful, not to mention absolutely…
Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. We have always loved creating AWESOME and hearty camp meals for breakfast,…
Bacon Bacon Bacon Burgers started with a jar of bacon jam and grew from there. Ken has been talking for some time about a 50/50 burger where the meat is half ground beef and half ground bacon. But, that wasn’t quite enough bacon so we stuffed the burger with bacon jam and topped our bacon burger bonanza with ¼ lb. bacon square. With a “Kiss…
Tex Mex Prime Rib on the Davy Crockett tailgater. I love this little grill by Green Mountain. It is small enough that it is easy to take anywhere and runs off 12 volts DC. You can run with a battery!!! Only weighs 65 pounds!!! Today we are doing a Tex Mex prime rib, in the past I have done about everything you can think…
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a "Kiss of Smoke". Smoked sirloin works beautifully as well. To make it extra easy we used jars of garlic Alfredo sauce, to make it extra delicious we used Cluck & Squeal Beef Specific Seasoning. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s not…
Honey Mustard Tuna Steaks were a light dinner after lots of ribs and burgers. It was a quick and easy entrée using mostly ingredients we had on hand. Patti served it with a box of cheesy broccoli rice made according to package directions but added a handful of sliced green onions for color and a few extra shakes of Loubier All Purpose seasoning for another…
Uncle Bubba’s Cowboy Burger will make you shout, “Yee Haw”! We love BIG BURGERS and Uncle Bubba never lets us down. His Cowboy burger has a ½ pound of beef, Coby Jack cheese, a pile of crisp, smoky bacon and then top with pickles and French-fried onions. Nested in a bed of lettuce and tomato. All drizzled with his Blackened Ranch Sauce. Dang!!! He…
Cheeseburger Enchiladas because we love, love, love cheeseburgers. For Christmas this year Ken got a professional grade meat grinder. Patti found some chuck rolls on sale and we had fun making our own ground beef. It’s been cold here (for Ca.) and we wanted to make something a little heartier, plus Ken made us some of his awesome smoked cheese! Patti and I have…