Swedish Style Meatballs, the weather here has been gray and wet calling for something tasty and hearty from the stove. Our friend Brian shared a family recipe for Swedish meatballs and with his outline we added some of our magic like SteakBurger ground beef, and came up with a creamy and satisfying main dish. SteakBurger ground beef guarantees your meatballs recipe will be lean and full of great beef flavor.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Swedish Style Meatballs
A Rainy Day Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Method: Stove top

Ingredients: Swedish Style Meatballs

• Meatballs
• 2lbs. Huwa Reserve SteakBurger
• ¾ cup onion, chopped
• 1 Tablespoon garlic, dried
• 1 cup fresh breadcrumbs
• 1 Tablespoon parsley, minced
• 1 ½ teaspoons Country Bob’s Seasoning Salt
• ½ teaspoon black pepper, coarse grind
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons butter
• 1 egg, beaten

Ingredients: Gravy

• 1 cup flour
• 2 Tablespoons butter, melted
• 1 teaspoon Country Bob’s Seasoning Salt
• ¾ teaspoon black pepper
• 1 Tablespoon Paprika
• 3 cups beef broth
• 2 cups sour cream
• 1 cup green onion tops, chopped
• 1lb. egg noodles, cooked and drained

Swedish Style Meatballs
A Rainy Day Recipe

Directions: Swedish Style Meatballs

Meatballs:

In a large bowl combine all meatball ingredients.

Shape into 1-2” meatballs.

In large cast iron skillet add melted butter and brown meatballs on all sides.

With a slotted spoon remove meatballs to bowl. Brown meatballs, we like Cast Iron For This

Gravy:

Add melted butter into your skillet and whisk in flour until completely blended.

Drizzle in beef broth, then seasonings.

Continue to whisk until thickened.

Blend in sour cream and green onion tops.

Serve over cooked noodles or rice.

 

 

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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