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Birds Nest Garlic pellet grill recipe BBQ smokerBirds Nest Garlic

I love roasted garlic, add a little rosemary and things just get better. The trouble I have is in finding garlic big enough for the grill. The only time I see the big stuff is on TV. We cook a lot with garlic and buy it by the 5 pound bag already peeled. Not having any big bulbs for the grill I thought I would try to build a birds nest of rosemary and fill it with garlic like eggs.

I made a foil pan and put a layer of rosemary for the garlic to lay on. Sprayed a little olive oil on it and a shot of steak seasoning then put it on a on the grill. I smoked it while I had a roast going at around 300 for about an hour or until soft.

Birds Nest Garlic
A Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes smoke @ 225 degrees (52c), 1 hour Roast @ 300 degrees (149c)
Grill:  Wood Pellet Grill
Pellets: Lumberjack

Ingredients:Birds Nest Garlic

  • Garlic cloves, peeled
  • Olive Oil
  • Fresh Rosemary
  • Steak seasoning

Birds Nest Garlic
A Pellet Grill Recipe

Directions:

I made a foil pan and put a layer of rosemary for the garlic to lay on. Sprayed a little olive oil on it and a shot of steak seasoning then put it on a on the grill. I smoked it for 30 minutes then put it on with a roast I had going at around 300 for about an hour or until soft.

Birds Nest Garlic pellet grill recipe BBQ smokerBirds Nest Garlic On The Grill

Birds Nest Garlic
A Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Memphis, Royall, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion,
Ken & Patti

http://datenightdoins.com
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This Post Has 3 Comments

  1. Love Roasted garlic! This sounds killer!

  2. Oh, oh… I have a bulb of “Elephant Ear” garlic… PERFECT. Will try this next weekend when I smoke the pork shoulder with a new rub that my GF sent to me. Thanks for sharing! Hugs and well wishes. 🙂

    1. I wrap those in bacon then smoke them…Really Good…

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