BBQ Pork Chops with South Carolina-Style Mustard Barbecue Sauce
We love big thick pork chops any way they come. Patti gets us a big pork loin and I cut big chops out if it for the grill. Tonight I took some of these chops and grilled them with our new South Carolina-Style Mustard Barbecue Sauce and they were Awesome!!! So good you can serve them up for company. And they are quick and easy, about 10 minutes on the Grill Grates.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood pellet patio heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
BBQ Pork Chops with South Carolina-Style Mustard Barbecue Sauce
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes @ 400 degrees (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple
Ingredients: BBQ Pork Chops with South Carolina-Style Mustard Barbecue Sauce
- Pork Chops
- Green Mountain Grill Pork Seasoning
- South Carolina-Style Mustard Barbecue Sauce
BBQ Pork Chops with South Carolina-Style Mustard Barbecue Sauce
A Wood Pellet Grill Recipe
The Sauce
Recipe for South Carolina-Style Mustard Barbecue Sauce;
http://datenightdoins.com/south-carolina-style-mustard-barbecue-sauce/
Directions: BBQ Pork Chops with South Carolina-Style Mustard Barbecue Sauce
These are quick and easy. Preheat the Grill Grate to 400 degrees (205c). Season the chops and brush with the sauce. Place them directly onto the “Hot” Grill Grates. I am not going to give you a time because that will vary by how thick your chops are. I did these about 5 minutes per side with a quarter turn at 2 ½ minutes. Brush your chops with sauce again with you flip them.
I pulled them when the internal temperature hits 140 degrees (60c) for nice tender, juicy chops. U.S.D.A. safe is 145 degrees (62c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
BBQ Pork Chops with South Carolina-Style Mustard Barbecue Sauce
A Wood Pellet Grill Recipe
Brush with Sauce and Onto the Hot Grill Grates
Flip and Brush with the Sauce Again
Ready to Pull
BBQ Pork Chops with South Carolina-Style Mustard Barbecue Sauce
A Wood Pellet Grill Recipe
Lookin’ Good
Let’s Eat!!!
BBQ Pork Chops with South Carolina-Style Mustard Barbecue Sauce
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Akorn Kamado, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion, Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Grill Grates
http://www.grillgrate.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Our Cutlery Provided By
Bunzl Koch Supplies, Tools, Toys and Seasoning
www.bunzlkochsupplies.com
- Pork Chops
- Green Mountain Grill Pork Seasoning
- South Carolina-Style Mustard Barbecue Sauce
- These are quick and easy. Preheat the Grill Grate to 400 degrees (205c). Season the chops and brush with the sauce. Place them directly onto the “Hot” Grill Grates. I am not going to give you a time because that will vary by how thick your chops are. I did these about 5 minutes per side with a quarter turn at 2 ½ minutes. Brush your chops with sauce again with you flip them.
- I pulled them when the internal temperature hits 140 degrees (60c) for nice tender, juicy chops. U.S.D.A. safe is 145 degrees (62c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
