Bacon Wrapped Sweet Onion Slabs
Bacon Wrapped Sweet Onion Slabs, a smoky sweet side for home or tailgating? Try these, thick slab of sweet onion, wrapped with thick sliced bacon and topped with garlic herb butter. They are just that easy too, cut, wrap, season, grill/smoke and dap with your garlic butter. You can some them or just grill them whatever you have the time for.
Bacon Wrapped Sweet Onion Slabs
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes @ 400 degrees (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Gourmet Blend
Ingredients: Bacon Wrapped Sweet Onion Slabs
- Large sweet onion, sliced 1 inch or more thick
- Thick sliced bacon
- Green Mountain Roasted Garlic and Chipotle seasoning
- Garlic Herb Butter
Bacon Wrapped Sweet Onion Slabs
A Wood Pellet Grill Recipe
Our Ingredients
Directions: Bacon Wrapped Sweet Onion Slabs
These super simple, slice about an inch thick. Wrap with bacon and pin it with a toothpick. Season ad butter and you are ready for the grill.
When I have the time I’ll just smoke for a ½ hour before adding any heat to the grill. Then I grill them for about 20 minutes at 400 degrees (205c). Cooking times will vary due to how thick you sliced your onions. I like the onion with a little firmness to it so basicly you are cooking the bacon to your liking. I put a dab of garlic on both at the beginning and end of the cook.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Bacon Wrapped Sweet Onion Slabs
A Wood Pellet Grill Recipe
Wrap With Bacon
Season
On My Grill Grates
Bacon Wrapped Sweet Onion Slabs
A Wood Pellet Grill Recipe
Reheating Leftovers
Let’s Eat!!!
Bacon Wrapped Sweet Onion Slabs
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Akorn Kamado, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Lodge Cast Iron
www.lodgemfg.com
Grill Grates
http://www.grillgrate.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Our Cutlery Provided By
- Large sweet onion, sliced 1 inch or more thick
- Thick sliced bacon
- Green Mountain Roasted Garlic and Chipotle seasoning
- Garlic Herb Butter
- These super simple, slice about an inch thick. Wrap with bacon and pin it with a toothpick. Season ad butter and you are ready for the grill.
- When I have the time I’ll just smoke for a ½ hour before adding any heat to the grill. Then I grill them for about 20 minutes at 400 degrees (205c). Cooking times will vary due to how thick you sliced your onions. I like the onion with a little firmness to it so basicly you are cooking the bacon to your liking. I put a dab of garlic on both at the beginning and end of the cook.
