Reverse Sear What Is It? (Date Night Doins BBQ For Two Book 1) Kindle Edition Our Cookbook has a Five Star Rating !!! Read with Kindle Unlimited to , $1.99 E-Book Reverse Sear,What Is It? After talking with a few folks there seem to be 2 schools of thought here. 1. Do a sear on your meat then smoke it. 2. Smoke your meat,…
Strawberry Rhubarb Crisp, strawberries are in season and it’s hot outside. This is super easy to do on the Green Mountain Grill without heating up the house. A perfect marriage (just like ours). But, with strawberries and rhubarb we got at the Farmer’s Market. Sweet and tangy served either hot or cold works great with ice cream or whipped cream, with a “Kiss of…
Summer is here with a vengeance and Patti's Easy Berry Crisp for Two is a refreshing treat. It’s been triple digit hot. So happy to have our Outdoor Oven to keep the heat out of the kitchen and still cook refreshing desserts like our fruit crisp. It’s quick and easily made with your favorite berries and just a few other ingredients. Having the smoke box…
Southwestern Stuffed Chicken Breasts or as Patti called it “Chicken Cordon Bleu with a Texas twang”. We get lots of requests for chicken breasts in various ways. This was 3 ingredients easy and just a little zippy with a “Kiss of Smoke”. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…
Orange Ginger Pepper Spatchcocked Chicken when you want a simple roast chicken with another layer of flavor. We seasoned our “Big Bird” with Chef of the Future Orange Ginger Pepper Seasoning and a simple glaze of warmed orange marmalade. A beautiful, simple great tasting dinner with just 3 ingredients, with a “Kiss of Smoke”!!! Patti and I have set one night a week just…
https://youtu.be/PmG3gHhagPE How to Spatchcock Chicken Video How to Spatchcock Chicken Video, We love grilled chicken; thinking a Spatchcock Chicken would be good, easy and flavorful tonight. It was simple enough for a weeknight dinner and pretty enough for company. Spatchcock Chicken is simple and easy to do on the Char-Griller Akorn Kamado Grill. As an added treat we used Chef of the Future Floribbean Rub…
Uncle Bubba’s Smoked Pork Roast was smoked to perfection on Green Mountain’s Davy Crockett. A simple slow smoked pork roast with a delicious white sauce, easy and very tasty. It's easy to set up your grill anywhere, for a tender, juicy pork roast with "Kiss of Smoke". We served this with a drizzle of “The White Sauce”. Patti and I have set one night…
Ken wanted something quick, but delicious and Patti wanted something easy and a bit elegant. After all it was our date night! Plus, with the Lenten season we wanted something non-meat. This was perfect with lots of shrimp in butter, lemon and garlic sauce with just a hint of Dijon mustard. Making in on our Outdoor Oven made it so easy and we love…
Ostrich Egg Fatty Redux, knowing our number one ingredient for our recipes is imagination, some friends of ours gave us an ostrich egg to play with. It was the size of a football and much heavier. We had lots of ideas from the bizarre to just scrambling the thing with sausage and garlic or omelet’s for twenty. After a 3 hour smoke you know it…
Scotch Eggs Go Tailgating, A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put…
Peppered Tri Tip, we love Tri-Tip any way it’s done. Really enjoy pepper crusted or blackened steaks. Peppered Tri Tip was a great opportunity to show off our new line of Date Night Doins Seasonings and because we love the lean, savory beef flavor of tri tip. We served this beauty with some simple grill fries. We used our new “Date Night Heat” and…
Uncle Bubba’s Whiskey Ribs, we love good ribs, we try to throw a few racks on the GMG every week or so. We like them with a flavorful BBQ sauce that is just starting to caramelize. Oh, so good! For today’s ribs we coated them in my “Uncle Bubba’s Whiskey BBQ Sauce”, a Texas style BBQ sauce that is good on everything. Patti has…