Orange Ginger Pork may just put an end to Ken’s favorite take-out. We marinated the pork overnight in an orange ginger marinade, and then Patti made a sweet and zippy sauce as a glaze. Grilled to perfection on our Sawtooth Pellet Grill and served over white rice. This is a very easy recipe, your friends will love it… Patti and I have set one…
Smoky Garlic Butter because we both love garlic and that’s a good thing. We have made 3 different garlic sauces. Each new garlic sauce is one just a bit more intense than the last one. We've spread it on beef, pork and chicken on the grill and add it to other recipes we are doing. Delicious fun. Think about adding a Smoky Garlic sauce to…
Uncle Bubba’s Reverse Seared Tri-Tip was off the hook. With the pandemic beef has been hard to find and good tender beef even harder. In our travels around our new home in Oklahoma/Arkansas we met Delton at Beefmaster BBQ & Meat Market in Fort Smith. (4027 Spradling Ave. Ft. Smith AR 479 782 1261) We were able spend some time with him talking BBQ…
Reverse Sear What Is It? (Date Night Doins BBQ For Two Book 1) Kindle Edition Our Cookbook has a Five Star Rating !!! Read with Kindle Unlimited to , $1.99 E-Book Reverse Sear,What Is It? After talking with a few folks there seem to be 2 schools of thought here. 1. Do a sear on your meat then smoke it. 2. Smoke your meat,…
Strawberry Rhubarb Crisp, strawberries are in season and it’s hot outside. This is super easy to do on the Green Mountain Grill without heating up the house. A perfect marriage (just like ours). But, with strawberries and rhubarb we got at the Farmer’s Market. Sweet and tangy served either hot or cold works great with ice cream or whipped cream, with a “Kiss of…
Summer is here with a vengeance and Patti's Easy Berry Crisp for Two is a refreshing treat. It’s been triple digit hot. So happy to have our Outdoor Oven to keep the heat out of the kitchen and still cook refreshing desserts like our fruit crisp. It’s quick and easily made with your favorite berries and just a few other ingredients. Having the smoke box…
Southwestern Stuffed Chicken Breasts or as Patti called it “Chicken Cordon Bleu with a Texas twang”. We get lots of requests for chicken breasts in various ways. This was 3 ingredients easy and just a little zippy with a “Kiss of Smoke”. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…
Orange Ginger Pepper Spatchcocked Chicken when you want a simple roast chicken with another layer of flavor. We seasoned our “Big Bird” with Chef of the Future Orange Ginger Pepper Seasoning and a simple glaze of warmed orange marmalade. A beautiful, simple great tasting dinner with just 3 ingredients, with a “Kiss of Smoke”!!! Patti and I have set one night a week just…
https://youtu.be/PmG3gHhagPE How to Spatchcock Chicken Video How to Spatchcock Chicken Video, We love grilled chicken; thinking a Spatchcock Chicken would be good, easy and flavorful tonight. It was simple enough for a weeknight dinner and pretty enough for company. Spatchcock Chicken is simple and easy to do on the Char-Griller Akorn Kamado Grill. As an added treat we used Chef of the Future Floribbean Rub…
Uncle Bubba’s Smoked Pork Roast was smoked to perfection on Green Mountain’s Davy Crockett. A simple slow smoked pork roast with a delicious white sauce, easy and very tasty. It's easy to set up your grill anywhere, for a tender, juicy pork roast with "Kiss of Smoke". We served this with a drizzle of “The White Sauce”. Patti and I have set one night…
Ken wanted something quick, but delicious and Patti wanted something easy and a bit elegant. After all it was our date night! Plus, with the Lenten season we wanted something non-meat. This was perfect with lots of shrimp in butter, lemon and garlic sauce with just a hint of Dijon mustard. Making in on our Outdoor Oven made it so easy and we love…
Ostrich Egg Fatty Redux, knowing our number one ingredient for our recipes is imagination, some friends of ours gave us an ostrich egg to play with. It was the size of a football and much heavier. We had lots of ideas from the bizarre to just scrambling the thing with sausage and garlic or omelet’s for twenty. After a 3 hour smoke you know it…