Chicken Stuffed Shells Primavera because the holidays are coming and you need something to do with your leftover turkey and veggies. We shared these with our neighbors, Eddie & Kevin, and they both loved them. They said they had all the goodies for a pot pie, but with pasta instead of crust. These were great with leftover chicken, too. But if you want to…
Uncle Bubba did a Savory Pork Sirloin Roast using his “Carolina Gold BBQ Sauce” creating a nice tender pork roast with a “Kiss of Smoke”. Uncle Bubbas Carolina Gold BBQ Sauce is a savory grilling sauce that acts as a binder for our Chef of the Future Floribbean seasoning and as a browning agent at the same time. A memorable meal with just 3…
Sizzlin Jalapeño Pork Belly Burnt Ends are Crazy Good!!! We had some pork belly and wanted to do something special with it. And I’m telling you we did. The rich flavor of the pork, seasoned to perfection then a jalapeno glaze. A sweet heat treat with a “Kiss of Smoke.” You’ll want to try these, super easy to do and everyone will love them.…
Chili Corn Pudding, this is one of our 1st recipes I tucked into a folder today. One on my favorites that my mother made for the holidays. It brings back happy memories of times long gone. Hope you enjoy it as we have. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…
Chocolate Peanut Butter Pie, not everything good comes off the grill!!! We were wanting something special for our Thanksgiving dessert and this is what we thought up. This simple no bake pie will satisfy your peanut butter and chocolate craving hugely! Peanut Butter and Chocolate and giving it more thought we came up with Peanut Butter and Chocolate. So, we decided we would run…
Turkey, Smoked and Brined, we wanted to do something a little different with our bird so we did a savory brine. We have turkey recipes on our web site and this is a nice one. We have Spatchcocked them, wrapped them in bacon, dusted them with chipotle and smoked every one of them. Talking with folks and reading a bit I thought I would try…
Smoky Garlic Jalapeno Hot Sauce, I needed more Jalapeno Hot Sauce and Garlic Sauce this week. So, we loaded up our Bull Racks and put them on our gasser with a wedgie for a 2 ½ hours cold smoke. We loaded up our wedgie with Green Mountain’s Texas blend pellets for that “Kiss of Smoke”. This time I went with a “Garlic” Jalapeno Hot…
Ham Tangerine Honey Glaze, we have lots of fruit trees and Ken especially loves the tangerines. So, Patti juiced about 4 cups worth for our ham. To make it extra special and festive we served it with fresh steamed green beans tossed with a tablespoon of white truffle oil and some grated Parmesan cheese. Plus, long grain and wild rice with a few handfuls of…
Honey Rubbed Smoked Turkey because we love the flavor of turkey with a gentle “Kiss of Smoke”. Turkeys being on sale we got a few of them to smoke just for sandwiches and casseroles. Think about “Honey Rubbed Smoked Turkey sandwiches”, so good… I did a double smoke by cold smoking it first for 2 hours with Smoke Daddy’s “Cold Smoke Generator” then bring…
Simple Spatchcocked Smoked Turkey with a nice “Kiss of Smoke” was the perfect dinner for a hot day. Let me explain: It’s been triple digit hot here so slow smoking a turkey was a delicious idea for cold sandwiches and future casseroles. We used three simple ingredients and Green Mountain Apple pellets for full flavored, no fuss, no heating up the kitchen turkey! Patti…
Lotta Cheese Cheese Burger, we got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only…
Lemon Pepper Trout went fishing and came home with some nice trout. My first thought was to fire up the grill. Stuff them with lemon and dill then give them a “Kiss of Smoke” because they are a real treat. Grilled trout is so tender the meat just flakes apart and the bones just lift out in one piece. Patti and I have set…