Buffalo Dump Chili Video
Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too.
I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili. In my recipe tonight I’ll be using buffalo meat that I cut into large chunks. But, the thing about chili is that you can use whatever meat you have on hand. Remember that chili was first made by poorest of the poor who used what they could find, beef, pork, venison, goat, mutton, chicken, armadillo literality anything…
We’ll show you step-by-step how to make a dump chili on your grill. I was torn between doing an original Chili (which I will give you some history on) or just a plain good Chili that is more common today. This one is just this side of zippy and no teeth needed tender.
Recipe Link: http://datenightdoins.com/buffalo-dump-chili/
Dump Chili
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
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Ken & Patti
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