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London Broil Bacon Gravy pellet grill recipe smokerBacon Gravy

I love bacon, never had any I didn’t like. I will admit that I have some that I didn’t like as much others… Sometimes Patti makes this for me and I put on meat and taters… You just know that your living the good life…

Easy, Simple and Good…

Ingredients: Bacon Gravy

  • 6 slices of pepper bacon
  • Wondra or flour
  • Milk
  • 1 Tbsp. dried crushed garlic

Directions: London Broil with Bacon Gravy

Cut Bacon into Small Pieces and Brown, Patti uses scissors just for cutting bacon.

London Broil Bacon Gravy pellet grill recipe smokerBrown Bacon in a Lodge Cast Iron Skillet
London Broil Bacon Gravy pellet grill recipe smokerCrumbled Bacon

Bacon Gravy
Crumbled Bacon

Directions: Bacon Gravy

If you want crumbled bacon in the end Patti showed me a kitchen tip of hers. Cut the bacon into small pieces with kitchen shears before cooking. Too Easy…London Broil Bacon Gravy pellet grill recipe smoker

Lookin Good

 

London Broil Bacon Gravy pellet grill recipe smoker

Let’s Eat!!!

Brown the bacon and remove from your skillet. Sprinkle the Wondra (flour) into the hot bacon drippings and make your roux. Add milk to thin it to the consistency you want, crumbled bacon and garlic. Serve hot.Stir In Your Bacon and Garlic

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion,
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Lodge Cast Iron
www.lodgemfg.com
Our Cutlery Provided By
Bunzl Koch Supplies, Tools, Toys and Seasoning
www.bunzlkochsupplies.com

http://datenightdoins.com

Bacon Gravy
Recipe Type: Gravy
Cuisine: American
Author: Chef Ken
Prep time:
Cook time:
Total time:
I love bacon, never had any I didn’t like. I will admit that I have some that I didn’t like as much others… Sometimes Patti makes this for me and I put on meat and taters… You just know that your living the good life… Easy, Simple and Good…
Ingredients
  • 6 slices of pepper bacon
  • Wondra or flour
  • Milk
  • 1 Tbsp. dried crushed garlic
Instructions
  1. If you want crumbled bacon in the end Patti showed me a kitchen tip of hers. Cut the bacon into small pieces with kitchen shears before cooking. Too Easy…
  2. Brown the bacon and remove from your skillet. Sprinkle the Wondra (flour) into the hot bacon drippings and make your roux. Add milk to thin it to the consistency you want, crumbled bacon and garlic. Serve hot.

 

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This Post Has One Comment

  1. Rosie Massman April 28, 2015 Reply

    Made this again yesterday, kiddo’s. This time I roasted a garlic bulb and “smashed” a few of the cloves before adding them! Delicious! I love transforming a simple ‘White Sauce’ into something so wonderful! Thanks guys… keep up the good work. Hugs. P.S… Black Pepper Bacon works great with your recipe!

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