Burnt Ends and Tips

Burnt Ends and Tips pellet grill recipe BBQ smokerBurnt Ends and Tips

Burnt Ends and Tips, our Burnt Ends were “Off The Hook” I nailed it! The burnt ends were like meat candy. You would think about running away from home just for a little more! I’m thinking we will be doing a lot more of these now, oh my so good!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Burnt Ends and Tips
A Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 1.5 hours @ 300 degrees (149c)

Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Ranchers Mesquite

Burnt Ends and Tips
A Pellet Grill Recipe

Ingredients: Burnt Ends and Tips

Directions: Brisket

See “Our Best Brisket” recipe on how to do the brisket.
https://datenightdoins.com/best-brisket/

Directions: Burnt Ends and Tips

Cut the brisket into bite size chunks. Add to the pan adding vinegar, broth and bbq jam mixing well. Pour your sauce mixture into the pan with the meat and mix well. Put it onto the grill at 300 degrees (149c) stirring occasionally until hot, about an hour. It will be done when you can’t stand the wonderful smell any longer. Keeping in mind that the brisket is already cooked and you are just blending the liquids and grilling until it caramelizes nicely.

Burnt Ends and Tips
A Wood Pellet Grill Recipe

Burnt Ends and Tips pellet grill recipe BBQ smokerReady for the Grill

Burnt Ends and Tips pellet grill recipe BBQ smokerAlmost Ready

Burnt Ends and Tips
A Wood Pellet Grill Recipe

Cooking Directions: Green Mountain Wood Pellet Grill/Smoker

To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.

Note: You can set the start temperature anywhere you want. I do 450 (230c) for a quick cleaning burn.

So after the grill comes up to temp and burns clean turn it back down to 300 degrees (149c). Place everything directly onto the grill and just let it hang out in the smoke and get happy stirring occasionally until hot about an hour or so. You are looking for the sauce and juices to blend and caramelize with the meat. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Burnt Ends and Tips
A Wood Pellet Grill Recipe

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Burnt Ends and Tips pellet grill recipe BBQ smokerLet’s Eat!

Burnt Ends and Tips
A Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
Facebook 
Twitter
Youtube Channel
Pintrest
Flipboard

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Our Cutlery Provided By:

https://datenightdoins.com

Burnt Ends and Tips
 
Prep time
Cook time
Total time
 
Burnt Ends and Tips, our Burnt Ends were “Off The Hook” I nailed it! The burnt ends were like meat candy. You would think about running away from home just for a little more! I’m thinking we will be doing a lot more of these now, oh my so good!
Author:
Recipe type: BBQ BEEF
Cuisine: American
Ingredients
  • Cubed Cooked Brisket
  • “The Salt Lick” brand “Dry Garlic Rub”
  • 2 cups Grandville’s Gourmet Cajun BBQ Jam
  • 1 cup beef broth
  • ½ cup Garlic Wine Vinegar
Instructions
  1. See “Our Best Brisket” recipe on how to do the brisket.
  2. https://datenightdoins.com/best-brisket/
  3. Cut the brisket into bite size chunks. Add to the pan adding vinegar, broth and bbq jam mixing well. Pour your sauce mixture into the pan with the meat and mix well. Put it onto the grill at 300 degrees (149c) stirring occasionally until hot, about an hour. It will be done when you can’t stand the wonderful smell any longer. Keeping in mind that the brisket is already cooked and you are just blending the liquids and grilling until it caramelizes nicely.

 

Save

Save

Save

Save

Save

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: