Wild Wings Dipping Sauce
Wild Wings Dipping Sauce
 

Wild Wings Dipping Sauce for our Wings of Fire. Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks They are “How To” BBQ Picture Books

Wild Wings Dipping Sauce A Pellet Grill Recipe

Prep Time: 5 minutes

Ingredients: Wild Wings Dipping Sauce

  • 2 cups light sour cream
  • 1 cup blue cheese salad dressing, we like Litehouse brand
  • 1 cup blue cheese, crumbled
  • 1 cup green onions, sliced
  • 1 teaspoon Green Mountain Grills Roasted Garlic Chipotle Rub

Wild Wings Dipping Sauce A Pellet Grill Recipe

Directions: Wild Wings Dipping Sauce

In medium bowl, mix all ingredients. Refrigerate at least two hours to blend flavors.

Wild Wings Dipping Sauce
Wild Wings Dipping Sauce With “Cherry Chipotle Buffalo Wings”
  Link for the ” Cherry Chipotle Buffalo Wings

Wild Wings Dipping Sauce A Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love, Ken & Patti

Check Out Our Cookbooks They are “How To BBQ Picture Books

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Country Bob’s All Purpose Sauce www.countrybobs.com
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Butcher BBQ http://www.butcherbbq.com/
Don Godke’s Downdraft http://dongodkesdowndraft.com/
BBQPelletsOnline https://bbqpelletsonline.com
Exmark Official Mowers of the Backyard Life https://exmark.com/backyard
Chef of the Future https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com
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This Post Has One Comment

  1. Mike

    Man this sauce is fantastic for dipping wings! It’s also great with corn chips! Love this a lot. Usually my wife makes faces when I make something with blue cheese but she love it too.

    Thank you for posting the recipe.

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