Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic…
There were no leftovers, darn.

The fun thing about this one is that you can easily do it inside your oven, too.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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And: Garlic Lovers: With A “Kiss of Smoke”

Bacon Cheese Garlic Bread
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 35 minutes total at 350* (177c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: BBQPelletsOnline

Ingredients: Bacon Cheese Garlic Bread

• 1 24oz. sourdough bread round
• ¾ lb. Apple wood smoked bacon, cooked and crumbled
• 6 Tablespoons butter
• 2 Tablespoons fresh minced garlic
• 1 cup shallots or green onions, sliced
• 2 teaspoons Chef of the Future Honey Garlic Bourbon Seasoning
• ½ lb. sharp cheddar cheese, sliced
• ½ lb. mozzarella cheese, sliced

Bacon Cheese Garlic Bread
A Wood Pellet Grill Recipe

Directions: Bacon Cheese Garlic Bread

In medium saucepot, sauté garlic and onions in melted butter. Stir in drained bacon crumbles and the Chef of the Future Honey Garlic Bourbon Seasoning. You’re just blending together.

Cut the cheese into slices you can easily work into the grooves that you will cut into the bread. Cut the bread with a sharp knife about ¾ of the way through. Cut from both directions giving it a diamond like cut. Fill the cuts with all the cheese you can get into it. I did 1 cheese all in the same direction then the other in the other direction. I stuffed it until I couldn’t get any more in.

Place your bread on a piece of foil big enough that you can cover the bread when it goes on the grill. To keep it simple I placed it on a Lodge griddle skillet for easy handling on and off the grill. Then, fill the cuts in the bread with all the bacon garlic mix you can.

Ready for the grill, do 20 minutes covered with the foil at 350 Degrees (177c). Then, uncover it and let it brown for another 10 or 15 minutes.

Bacon Cheese Garlic Bread
A Wood Pellet Grill Recipe

 

 

Bacon Cheese Garlic Bread
A Wood Pellet Grill Recipe

 

Bacon Cheese Garlic Bread
A Wood Pellet Grill Recipe

 

 

 

Cooking In the Oven:

We have been getting requests for recipe conversions for the Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The  Grill is just like your oven except it uses wood pellets and has wheels.
I do 35 minutes here at 350 (177c).

Bacon Cheese Garlic Bread
A Wood Pellet Grill Recipe

Bacon Cheese Garlic Bread
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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