Video Uncle Bubba’s Texas Poppers

 

Video Uncle Bubba’s Texas Poppers, because we love poppers and Uncle Bubba knows poppers! He takes nice jalapeno peppers takes the seeds out and stuffs them with cream cheese and smoked brisket just to get started. Then, wraps them with a slice of thick cut bacon. To finish them off he brushes them with his Uncle Bubba’s Whisky BBQ Sauce. All with a “Kiss of Smoke”!

The folks over at Earthworks Supply (Bull Racks) sent one of their new Jalapeno Popper Racks for us to try out. It sure makes doing a batch of poppers easy. Easy clean up, just pop it into the dishwasher. You need to check these out. We only did 15 big poppers but I think you can do 20 easily. Maybe 30 if you use smaller peppers, but we used the biggest ones we could find.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Video Uncle Bubba’s Texas Poppers
A Wood Pellet Grill Recipe 

Check Out our Cookbook; Easy Tailgating Recipes (Date Night Doins BBQ For Two Book 3) 

Link for Uncle Bubba’s Whiskey BBQ Sauce. https://datenightdoins.com/uncle-bubbas-whiskey-bbq-sauce/

Prep Time: 15 minutes
Cook Time: 45 minutes @ 350* (177c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellet

Video Uncle Bubba’s Texas Poppers
A Wood Pellet Grill Recipe 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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