Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser
Video Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie with a wedgie for a “Kiss of Smoke”. Four and a half hours later we had an Orange Cranberry infused Turkey that was moist and delicious from the rotisserie on our gas grill. ” Slow smoked and seasoned to perfection with Briggs True Citrus Pepper Seasoning. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. This recipe will work on any grill or even in the oven.
Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back yards than any other. We get a lot of comments like “I have a gas grill and I can’t do that. Or I can’t Smoke or do any “Low & Slow” cooks on my grill.
So with a little help from BBQ Pellets on Line’s Wedgie we thought we would show you how to do anything you can dream of on your gasser. We’ll show you how to do “Slow Smoking” and then “Low & Slow BBQ”. We are also thinking about doing some “Cold Smoked Cheese” then doing some grilling “Hot and Fast” all with a “Kiss of Smoke”.
The important thing to keep in mind is TIME & TEMPERATURE. If you can control the heat you can smoke in anything, even a cardboard box.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our Grill’s, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser
A BBQ Grill Recipe
Prep Time: 10 minutes
Cook Time: 4 ½ hours @ 300* (149c)
Grill: Gas Grill
Pellets: BBQ Pellets on Line Pecan in a Wedgie
See Recipe: http://datenightdoins.com/orange-cranberry-rotisserie-turkey-smokin-on-your-gasser/
What You Need for Smokin on Your Gasser:
First you need a grill that’s burners go front to back.
You need to be able to control the burners, by shutting off some of the burners while at the same time be able to control the temperature on other burners. I always light the left burner and turn the rest off. But it doesn’t matter if you use the left or right burner. You need at 3 burners with 4 being even better.
You need some kind of oven thermometer so you can see the temperature of the meat at/on your grill grate. Your hood thermometer won’t help, you don’t care the temp is up there, but you need to know what it is where the meat is.
I use a Maverick ET-732 that has 2 probes, one for the meat and one for the grill level.
Then you need a “Smoke Box” and the “Wedgie” (See Our Store) is a good one. The cool thing about using the “Wedgie” is that BBQ Pellets on Line sells 1, 3 or 10 pound bags of pellets so you don’t have to buy a big bag that will last a year and makes it easy to mix and match pellets for the smoke flavor you want. They have over 21 different pellets!
Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser
A BBQ Grill Recipe
Ingredients: Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser
- 1 13lb. turkey
- 2 Tablespoons Briggs True Citrus Pepper Seasoning
- Butcher BBQ Garlic Grilling Oil
Brine
- 1 cup brown sugar
- 1/3 cup sea salt
- 2 Tablespoons Date Night Butt Rub (In Our Store)
- 2 Tablespoons black pepper
- 2 Tablespoons garlic powder
- 1 Tablespoon red pepper flakes
- 3 cups cranberry juice
- 3 cups orange juice
Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser
A BBQ Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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“Date Night Heat”, Add a Little Heat to Your Meat”
“Date Night Gourmet Steak Seasoning“.
Our Thanks To:
The Smoking Wedgie
In Our Store
Duck Fat
In Our Store
