Video Chile Relleno Fatty

Video Chile Relleno Fatty, Ken couldn’t wait to try our Raider Red Jalapeno Bacon. Anything that involves bacon and jalapenos is just right for him. This was fun and easy, too.

We had some Raider Red pork sausage and our smoked cheese; Chile rellenos from the deli, Candied Jalapenos then seasoned it all with Briggs True Chili Mix seasoning then rolled it all up into a big log. Patti made a nice bacon weave with Raider Red Jalapeno bacon to wrap the whole thing up with deliciousness before putting it in the smoke for 4 hours.

Great just sliced and plated or made into burgers, and you know how we like Big Burgers…

See Recipe Link: http://datenightdoins.com/chile-relleno-fatty/

Video Chile Relleno FattyVideo 
A Wood Pellet Grill Recipe

Prep Time: 20 minutes
Cook Time: 4 hours @ 300* (149c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Rancher’s Mesquite

Ingredients: Chile Relleno Fatty

• 3lbs. Raider Red Pork Sausage
• 1 ½ lbs our smoked cheese cubed, ½ extra sharp cheddar and ½ Colby Jack
• 2lbs. Raider Red Jalapeno Bacon
• 2 large prepared Chile rellenos
• 2 cups Cotija grated cheese
• ¾ cup salsa, we like hot
• 2 Tablespoons Briggs True Chili Mix seasoning
• 1 cup Briggs True Candied Jalapenos

Link for Smoked Cheese: http://datenightdoins.com/cold-smoked-cheese/

Video Chile Relleno Fatty
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

http://datenightdoins.com
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