Uncle Bubba’s Brandy Peppercorn Glaze is another one of his delicious sauce/glazes. super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll love this one!

Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any pork or chicken.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Uncle Bubba’s Brandy Peppercorn Glaze
A BBQ Sauce Recipe

Prep Time: 15 minutes 

Ingredients: Uncle Bubba’s Brandy Peppercorn Glaze 

• 1 cup brandy, if the quality is good enough to drink it’s good enough to use in recipes
• 1 cup honey
• 4 Tbsp. butter
• 2 Tbsp. smoked garlic, minced
• 1 Tbsp. coarse ground black pepper
• 1 Tbsp. mixed whole peppercorns
• 1 small shallot, minced
  

Uncle Bubba’s Brandy Peppercorn Glaze
A BBQ Sauce Recipe 

Cooking Directions: Uncle Bubba’s Brandy Peppercorn Glaze 

Mix all the ingredients in a saucepot.

While stirring bring to a simmer using low heat for about 10 minutes.

You want to bring it to a low boil until it is syrupy.

When well blended remove from heat and brush onto your “Q”.

You can store this in the refrigerator until ready to use.
Reheat it so you can brush it onto your “Q”.

Note: Brush onto your “Q” the last 30 minutes of you’re cook to avoid the sugars from burning.

Uncle Bubba’s Brandy Peppercorn Glaze
A BBQ Sauce Recipe 

 

 

Uncle Bubba’s Brandy Peppercorn Glaze
A BBQ Sauce Recipe

 About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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