Read more about the article Chicks Love Tailgating
Chicks Love Tailgating

Chicks Love Tailgating

  Chicks Love Tailgating! because everybody love good slow smoked chicken and our Green Mountain Grill makes it easy to feed a crowd of hungry tailgaters. Rubbed with “Duck Fat” for a crispy skin and seasoned with our “Date Night Butt Rub & Date Night Heat”. We split 4 large chickens around 5 or 6 pounds each and almost filled our JB grill. But you…

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Read more about the article Big Beef Ribs Go Tailgating
Big Beef Ribs Go Tailgating

Big Beef Ribs Go Tailgating

  Big Beef Ribs go Tailgating!!! With things opening up it’s time to be thinking of camping and tailgating. We found some nice ribs and thought they would make a special camp dinner. Look at that smoke ring! These slabs of ribs are too big for 2 slabs to fit into the Green Mountain Davey Crockett tailgater. Problem solved by our Bull Racks; they can…

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Read more about the article Fabulous Chicken Fajitas
Fabulous Chicken Fajitas

Fabulous Chicken Fajitas

  Fabulous Chicken Fajitas, Ken wanted fajitas and Patti had some chicken breasts that were a pound each a for our date night. We added all our favorite goodies. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked. I love the Southwestern flair it adds to all of your grilling. But,…

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Read more about the article Desert Dust Ribs
Desert Dust Ribs

Desert Dust Ribs

  Desert Dust Ribs, big, beautiful ribs with an “Earthy” flavor and a "Kiss of Smoke" that will have you cleaning the bones. Amazing ribs in just 4 hours. Tender and almost falling off the bones. We have been wanting some ribs and baked beans. So, we thought we would do some for date night! My beans as always were great! We love these beans…

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Read more about the article Cocoa Chile Rib Eye Steaks Reverse Seared
Cocoa Chile Rib Eye Steaks Reverse Seared

Cocoa Chile Rib Eye Steaks Reverse Seared

  Cocoa Chile Rib Eye Steaks Reverse Seared, Our friend Tony was coming down for Memorial Day weekend and as always made a point of spending some time with us. Patti surprised us all when she pulled a big rib eye roast out of the freezer. I did a Reverse Sear on these 2 inch steaks with McCormick’s Cocoa Chile rub, A "Kiss of Smoke"…

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Read more about the article Pepper Glazed Pork Roast
Pepper Glazed Pork Roast

Pepper Glazed Pork Roast

  Pepper Glazed Pork Roast, eating good on a budget!!! We cold smoked our sirloin roast in coffee smoke first. Then gave it a thick coating of black pepper and sealed them up in a bag and let them get “Happy” for a few days. What a treat! You can bypass the cold smoke if you don’t have the time and this will still be…

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Read more about the article Slow Smoked Santa Maria Roast Beef
Slow Smoked Santa Maria Roast Beef

Slow Smoked Santa Maria Roast Beef

Slow Smoked Santa Maria Roast Beef because there is nothing like the flavor of slow smoked beef seasoned with our new Santa Maria Rub (out soon). We smoked this 7 ½ pound roast for 9 hours for that “Kiss of Smoke” and a beautiful smoke ring. An awesome dinner for friends and the holidays. We will be enjoying shredded roast beef sandwiches and tacos this…

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Read more about the article Tex Mex Big Beef Ribs
Tex Mex Big Beef Ribs

Tex Mex Big Beef Ribs

  Tex Mex Big Beef Ribs have the smoky flavor of chipotle with “Big Beef”. That’s about as good as it can get!!! Texas BBQ is as simple as it can get, too. They go to the meat for flavor verses any rubs or sauces. Using mainly only salt, pepper and garlic for their seasoning and serve any sauce on the side. We added a…

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Read more about the article Dove’s Chocolate Chipotle Tri Tip
Dove’s Chocolate Chipotle Tri Tip

Dove’s Chocolate Chipotle Tri Tip

  Dove’s Chocolate Chipotle Tri Tip. How good does a Dove’s Chocolate anything sound? Dove’s Chocolate Chipotle Tri Tip was out of the ball park good. The Dove’s cocoa rub along with some chipotle chili powder and then a garlic pepper crust wasn’t like anything I have ever experienced! When the taste of beef layered with all the flavors of the grill is what you…

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Tri Tip Slow Smoked with Mushroom Wine Sauce

  • Post category:Beef

Tri Tip Slow Smoked with Mushroom Wine Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and…

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Read more about the article Uncle Bubba’s Buffalo Balls
Uncle Bubba’s Buffalo Balls

Uncle Bubba’s Buffalo Balls

  Uncle Bubba’s Buffalo Balls are seasoned chicken meatballs, wrapped with bacon and brushed our own spicy Buffalo sauce. Grilled on a skewer with a "Kiss of Smoke". Grate for camping, tailgating and game day BBQ's or just relaxing with friends. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green…

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Read more about the article Ribs Aggressive Cook
Ribs, Aggressive Cook

Ribs Aggressive Cook

Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before.  It refers to cooking at a higher temperature for a shorter time. I have found that I can put out some ribs in 3 hours that folks just go crazy over.  These St. Louis Style ribs are tender, juicy and beautiful just to look at, smells wonderful, not to mention absolutely…

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