Read more about the article Spinach Stuffed Prime Rib Roast
Spinach Stuffed Prime Rib Roast

Spinach Stuffed Prime Rib Roast

  Spinach Stuffed Prime Rib Roast, We have a New Year’s Eve tradition of rib roast on our Green Mountain Wood Pellet Grill/Smoker. Rich beef flavor and meat that’s juicy, rare and very tender. Our butcher knows it must have three bones one for each of our three dogs, so the roast is always a big one. We have lots of leftovers for stroganoff, stir…

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Read more about the article Spinach Stuffed Brie en Croute

Spinach Stuffed Brie en Croute

Spinach Stuffed Brie en Croute Spinach Stuffed Brie en Croute, we wanted to start our date night with something special and “test drive” a recipe for our Easter dinner. This was perfect. The brie was stuffed with fresh spinach (thank you Murrieta Farmer’s Market) maple bacon and just a bit of garlic wrapped in crescent roll dough. Very rich, creamy and easy. Ken wanted it…

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