Smoky Pork Tenderloin Chops A girlfriend of Patti’s makes her pork chops by covering them with bottled Italian salad dressing and baking them. Patti makes her own oil & vinegar salad dressing. So, we made our chops with our homemade version to do proper justice to the moist and tender Zaycon Fresh bacon wrapped pork tenderloins. It was so easy to marinate them all day…
Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. Zaycon Fresh to the rescue. We mixed lots of their super lean, top quality ground beef with sharp cheddar cheese and…
South of the Border Fatty We had 4 couples and a few stray friends from our Church over for dinner. I had it all planned out. We would do 8 styles of ribs, plated real nice with a little card that explained what kind of rub and the style I was trying to create. Well, that didn’t work. We had so many ribs that I…
Raspberry Garlic Marinated Chicken Legs We’re having a few Veteran friends over to celebrate Memorial Day. They wanted something “kid friendly” for the kids, of all ages, we know love our barbecued chicken grilled on our Char-Griller Akorn Kamado. The ultimate finger food is gooey chicken legs grilled to perfection. Patti made a simple three ingredient marinade and served the chicken with Ken’s famous baked…
Breakfast Burger Balls Folks love our Scotch eggs with a hard cooked egg wrapped in sausage and bacon. But, we got a request for beef instead of pork and they insisted we use Zaycon Fresh ground beef because they wanted the best. We would never consider anything else! The hard cooked eggs were wrapped in ½ lb. of Zaycon Fresh ground beef mixed with Chef…
Smoked Clod Roast We saw clod roast on sale this week. Never having done one, we wanted to give it a try. It is a lean cut of meat a little on the tough side. Low and slow is the way to go here. We did a garlic pepper crust and injected it with a 50/50 mix of Country Bob’s Sauce and cranberry juice. It…
Mom’s Favorite Stuffed Chicken To honor Ken’s beloved Mom this Mother’s Day Patti came up with this recipe for her favorite food: chicken. To make it the very best we used Zaycon Fresh chicken breasts and stuffed this succulent chicken with some of our leftover Zaycon Fresh ham. A win-win of all natural, MSG and gluten free top quality meat. Ken butterflied the chicken and…
Chicken Fingers Patti’s girlfriend Susie was having the grandkids over after school and needed a snack. The kids loved fast food especially chicken nuggets. Patti said she could do it better without the frying and chemicals in fast food. Zaycon Fresh chicken breasts were a must. All natural, top quality chicken breasts always cook up juicy and tender. We don’t fry, but with our Pacific…
Picnic “Fried” Chicken We love to go off into the woods for a romantic picnic. Of course, cold fried chicken and Patti’s famous potato salad is a must. Patti “fried” our chicken on our Louisiana Grill/Smoker because it cooked up crispy with the addition of a delicious smoky finish. She seasoned it just right with Swimmin’ in Smoke Chik Bait Seasoning. Colonel eat your heart…
"Guest Chef" CHEF G's FRESH-AS-HELL SALSA This stuff is SO damn good! If you like those little bowls of fresh salsa served at your local Mexican restaurant, then you will absolutely LOVE it when you make it at home in your own kitchen! This recipe is really simple and delicious, and one that you can easily adjust to your taste buds. The secret of this,…
Cheesy Ham Divan We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and different kinds of…
Tailgating Stuffed Dover Sole Our friends Paul & Sally were traveling their way up the Pacific coast. The first thing that goes into their RV is their Green Mountain Grills/Smoker “Davy Crockett”. It’s perfect for tailgating with its small size and efficient temperature control they can grill, smoke or bake all their favorite meals for breakfast, lunch and dinner. The only problem was Sally was…