Zesty Sausage Stuffed Chicken Thighs These little guys are great for tailgating and parties because you can make lots ahead of time and pop them in the freezer before you pour the soup over them. Even better, if you have leftover stuffing add some in the morning to scrambled eggs and you have an instant, easy breakfast dish or put into tortillas for breakfast burritos.…
Mom's Peanut Butter Cookies Christmas always makes me think of my mother. She would start baking two weeks before and the house was full of all kinds of pies and cookies. These peanut butter cookies were always one of my favorites with a big glass of cold milk. This is for my mother… Peanut Butter Cookies A pellet Grill Recipe Prep Time: 15 minutes Cook…
Chocolate Maple Pecan Pie Ken’s not a dessert person, but he went nuts for this. Maybe it was the two kinds of pecans, plus the chocolate chips. It was rich, delicious and not overly sweet, but definitely overly yummy. Especially with the holidays, though we use it all the time, having the Pacific Living Outdoor Oven is like having an extra oven. Patti and I…
Three Cheese Zucchini Bake We lucked out at the Murrieta Farmer’s Market. They have fresh, firm zucchini and Vivian of Drake Farms had fresh parmesan-reggiano cheese. So, we made a yummy side dish that would also be great if we added cooked, drained sausage, ground beef and/or chopped crisp bacon for a perfectly delicious and easy main dish. Ken isn’t an “oh, good” veggie kind…
Pineapple Stuffed Chicken We enjoy fresh pineapple and a friend gave us 3 of them last week. Thinking grilled pineapple is a real treat we took it a step farther. We stuffed a chicken with pineapple wedges and smoked them for an hour before barbequing them. A generous dusting with GMG’s Dry Rub “Roasted Garlic & Chipotle” seasoning blend, then topping it with Grandville’s Pineapple…
Holiday Brunch Frittata We always have friends and neighbors over for dinner for the holidays and usually there’s a few who stay over. We try to always cook brunch like this frittata, which is really just a crustless quiche. Delicious using leftover smoked ham, but if you have leftover smoked turkey and/or veggies add them to the mix for more layers of flavors and make…
Traditional Pulled Pork We’ve been craving some good pulled pork sammies and pork on sale was all it took. We made the traditional sandwiches with a nice North Carolina-style vinegar BBQ sauce. Then we did some like a good patty melt. All slow smoked with apple pellets, they were so good. We divided it into a few freezer bags for things like pulled pork pizza,…
Loaded Mashed Potatoes We love potatoes fixed all kinds of ways. Ken has never found a way he didn’t like. Being our Memphis Wood Fire Grill/Smoker can bake just as well as smoke and grill Patti came up with this recipe for a new way with baked potatoes full of all the goodies. We smoked them alongside the chicken we made and they picked up…
Chili Brats Casserole We wanted something hearty, quick and easy, plus nice and spicy for a chilly evening. It was a really busy day and we were having friends with kids on the way. Using our Pacific Living Outdoor Oven we can keep it warm until we’re all ready to eat because it keeps and holds the temperature so well. Everyone loved the crunchy tortilla…
Skillet Chocolate Chunk Oatmeal Cookies Ken wanted dessert after dinner and being it was date night it had to made outside. Our Pacific Living Outdoor Oven did the job perfectly and what better than big, chocolate chunk cookies for two. Patti insisted on adding oatmeal to make them a bit healthier. Ken added ice cream because it’s ice cream. We baked them in our 6”…
Herbed Chevre Stuffed Chicken Breasts We made a new friend at the Murrieta Farmer’s Market, her name is Vivian of Drake Family Farms and she sells some of the very best quality goat cheese we’ve ever tasted. Patti was planning on making chicken breasts this week and the idea of stuffing them with some of their Herbs de Provence flavored goat cheese made it extra…
London Broil with Creamy Peppercorn Sauce Twice Baked Potato and a Garlic Skillet There is nothing like the rich beef flavor of a good London Broil. We know that this is a low cost cut of meat that folks tend to over think when trying to prepare. Patti and I love the juicy, robust flavor. After a hard day of work this is as quick…