Raspberry Garlic Marinated Chicken Legs We’re having a few Veteran friends over to celebrate Memorial Day. They wanted something “kid friendly” for the kids, of all ages, we know love our barbecued chicken grilled on our Char-Griller Akorn Kamado. The ultimate finger food is gooey chicken legs grilled to perfection. Patti made a simple three ingredient marinade and served the chicken with Ken’s famous baked…
Bacon Candy Bacon Candy! This stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! For a special treat think about this. Bacon Candy is so simple to make, only 3 ingredients. Sweet, smoky and just melts in your mouth. Patti and I came to the conclusion that Bacon Candy is just plain Dangerous in a really delicious way. It…
G's MEXICAN 3-PEPPER CHICKEN Now I was born and raised in southern Louisiana, so I will eat just about anything. But my fiancé @jocemarie38 is not as adventurous as I am when it comes to food, so I cook a lot of chicken. SMILE! But that's cool because I enjoy the challenge of coming up with interesting chicken dishes to keep her tummy happy. This…
Breakfast Burger Balls Folks love our Scotch eggs with a hard cooked egg wrapped in sausage and bacon. But, we got a request for beef instead of pork and they insisted we use Zaycon Fresh ground beef because they wanted the best. We would never consider anything else! The hard cooked eggs were wrapped in ½ lb. of Zaycon Fresh ground beef mixed with Chef…
Smoked Clod Roast We saw clod roast on sale this week. Never having done one, we wanted to give it a try. It is a lean cut of meat a little on the tough side. Low and slow is the way to go here. We did a garlic pepper crust and injected it with a 50/50 mix of Country Bob’s Sauce and cranberry juice. It…
Mom’s Favorite Stuffed Chicken To honor Ken’s beloved Mom this Mother’s Day Patti came up with this recipe for her favorite food: chicken. To make it the very best we used Zaycon Fresh chicken breasts and stuffed this succulent chicken with some of our leftover Zaycon Fresh ham. A win-win of all natural, MSG and gluten free top quality meat. Ken butterflied the chicken and…
Guest Chef G's "LEMONY" LEMON BROWNIES" I rarely bake sweets, but I am a HUGE fan of super "lemony" pastries! So when I saw this recipe for Lemon Brownies, I simply had to try it. I was not disappointed. Fresh out of the oven, the lemony aroma was captivating. They are very light and moist, and just melt in your mouth. The best thing about…
Dove’s Chocolate Pork Medallions My friends Nate and Le Tonia are Dove Chocolatiers. Last week he sent me some of Dove’s BBQ seasoning, the Chocolate Fig Balsamic Vinaigrette, Sweet’N’Spicy Cocoa Rub and their Sweet’N’Smoky Chocolate BBQ Sauce. Patti and I both like our chocolate and Patti loves Dove’s high quality. So, we started thinking about this. My first thoughts were chocolate syrup on BBQ. Not…
Smoked Ham & Swiss Strata One of the many things we love about the Zaycon Fresh boneless ham, besides being really lean and filler free is all the great things we can do with the leftovers. So far we’ve had lots of ham for omelets and sandwiches, plus lots of Patti’s famous casseroles. This one is made with cubes of stale bread, eggs, ham and…
Big Beefy Wet Burritos We had a silly thought of going out to dinner for Mexican food. Why ever would we do that when we do it so much more to our taste! Using our Zaycon Fresh ground beef we knew we’d make the best extra lean, meaty, top quality big beefy burritos. Filled with all the goodies we love including the carne asada seasoning…
Guest Chef CHEF G's PAN-SEARED DUCK BREAST People often steer clear of duck because it can be rather intimidating at first, but duck breasts are actually very easy to prepare. Now I have prepared some very luxurious dishes using Louisiana wild game ducks that I acquired from local hunters there, but many grocery stores and some butcher shops offer processed packaged duck breasts that are…
Radical Short Ribs Radical Short Ribs, we found some beef short ribs on sale and that was all we needed to make our mouth water. Patti picked up 3 pounds of them and the rest is delicious history. Thinking we would do a long braise with a bit of a Hawaiian twist with crushed pineapple and Dr. Pepper for the sweet, plus a little pecan…