https://youtu.be/bGAFB1c6wlM Double Stacked Stuffed Burgers This is one of our "Older Videos", please be kind. It still gets the point across. Check out our newer videos, much better. New cameras, lights, skills and software... We smoke garlic all the time on the grill and tonight I took some of our chipotle smoked garlic and ground it up into a paste. I used that with more…
https://youtu.be/365LhFfII7k Video Chuck Wagon Beans Video Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!! Patti…
https://youtu.be/zFEjfrG43eI Blue Bison Burgers Video Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. Blue Bison Burgers A Wood Pellet Grill…
https://youtu.be/Q0Ygj6TG4vQ Smoky Blue Cheese Garlic Sauce Video Our Smoky Blue Cheese Garlic Sauce adds a blast of smoky garlic and blue cheese to whatever you’re doing!!! We are always working on our sauces and we receive an unbelievable number of requests for sauces. We wanted a new blue cheese sauce for our Blue Bison Burger so we put our heads and imagination together and came…
https://youtu.be/gaGrpzsMTcs Buffalo Dump Chili Video Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it…
https://youtu.be/T4R1NXQr3Fg South of the Border Burnt Ends and Tips Video This is one of our first videos done with our old camera. Almost embarrassing compared to our videos now. But it does get the message across… Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a…
Roast Beef Slow Smoked Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”. Recipe Link; http://datenightdoins.com/roast-beef-slow-smoked/ http://youtu.be/ooxEkrSJjYw
https://youtu.be/0fUClEdzB3k Trimming a Competition Brisket After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, I started cooking in our local BBQ competitions. From my very first contest I used an injection that I had developed for our meat shop. Over the next few years I tweaked the ingredients to make it more user friendly for the BBQ…
https://youtu.be/a-fI7n7eqJM How to Trim a Brisket-Butcher Style After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, I started cooking in our local BBQ competitions. From my very first contest I used an injection that I had developed for our meat shop. Over the next few years I tweaked the ingredients to make it more user friendly for…
https://youtu.be/nnbeNAh5fM0 Chipotle Beef Jerky Ken loves chipotle and jerky, so we’re thinking a homemade Chipotle Beef Jerky seasoned just the way he likes it. We went down to see Juan Carlos about some ribs and he had some top round on sale that was cut to ¼ inch that looked perfect for jerky. 9 pounds and 7 hours later we have a pile of Chipotle…
https://youtu.be/UJuX9PsIm8o Smoked Jalapeno Poppers Video This is one of our first videos done with our old camera. Almost embarrassing compared to our videos now. But it does get the message across... We enjoy Smoked Jalapeno Poppers or ABT’s ( Atomic Buffalo Turds ) as they are referred to in the BBQ world. We have been doing them at the Farmer’s Market and folks have been…
https://youtu.be/vaumUsewWlc Twisted Piggy Burnt Ends Last week I was talking with Jim Olson, one of my Facebook friends, about our “Poor Man’s Burnt Ends”. He said that he has used pork strips as another cheap alternative to brisket. Well, that got me to thinking and we all know that is a painful process to say the least. So, thinking on it for a few days…