Guest Chef G's Deep Fried Deviled Eggs While watching television one afternoon, I caught a glimpse of beautifully plated deep-fried deviled egg. I was intrigued. I didn't record it, but I figured that all I had to do was stick two deviled egg halves together, roll 'em in some flour, and fry them. I was right! My recipe is lengthy for those who might have…
Twisted Piggy Burnt Ends Last week I was talking with Jim Olson, one of my Facebook friends, about our “Poor Man’s Burnt Ends”. He said that he has used pork strips as another cheap alternative to brisket. Well, that got me to thinking and we all know that is a painful process to say the least. So, thinking on it for a few days I…
Lemon Pepper Chicken Kabobs After a long weekend we wanted something light, but still healthy with lots of flavor. Boneless, skinless chicken breasts are so versatile we use them for lots of recipes. We added veggies for healthy color and Louisiana Lemon Pepper seasoning to add just the right amount of spice. For our sides we brightened up plain white rice by cooking it with…
Smoked Cheese and Ham Pierogi Bake We’re thinking of a Smoked Cheese and Ham Pierogi Bake for the upcoming Holiday with ham going on sale. We have lots of ham recipes, but we’re asked for leftover recipes. Ken came to the rescue with his awesome smoked cheese added to our leftover ham. Yum. Patti added mushrooms and horseradish for more flavor layers. Smoked Cheese and…
https://www.youtube.com/watch?v=iHR0osdEOUA&feature=youtu.be Cold Smoked Cheese in the Louisiana Cold Smoke Box Video Cold Smoked Cheese We love smoked cheese and we use it in our recipes to add a whole new layer of flavor. Things like Mac and Cheese, Stuffed meatloaf, lasagna and burgers are crazy good picking up the smoky flavors of the grill. Not even talking about sauces and dips. I have been thinking…
Almond Crusted Chicken We love chicken legs and we wanted to do something a little special. Using Ken’s antique nut crusher we got from his Grandmother we crushed some whole, raw almonds and used them for a crunchy coating for our whole chicken legs. Patti used panko bread crumbs seasoned just right with Chef of the Future Honey Garlic Seasoning Rub. Almond Crusted Chicken Outdoor…
Parmesan Crusted Chicken Drumsticks We’ve been getting requests for kid friendly tailgating food. Patti thought chicken drumsticks because they’re easy to prepare and come with a handle for the little ones. Fried chicken is always good, but Patti likes to Pacific Living Oven “fry” it so it’s a little healthier than soaking it in oil. To make it extra tasty we put lots of grated…
Sloppy Joan Bake It’s cold and rainy here and Patti wanted comfort food. Ken loves potato nuggets, so instead of making his sloppy Joe’s on hamburger buns Patti made one of her famous casseroles using hot sausage instead of ground beef. This one can be really versatile. To make it extra hot use hot sausage and pepper jack cheese. For milder you can use mild…
Wings Anyone Ken‘s best buddy, Tony the sailor man, came to visit for the holidays and had to have chicken wings to go with lots of football viewing. Ken found some new extra zippy sauces he loves and Patti wanted more of a mustard based sauce. Patti bought 5lbs. of chicken wings and we all had plenty that were sauced just right. Ken & Tony…
All Spice Café Gourmet Foods I met JD a few years ago and we had the pleasure of trying some of his sauces. They are all good especially if you like a full flavored sauce with a little heat. Each sauce has its own unique flavor. We have used them in tacos, burritos, casseroles and chicken. These are well worth checking out. They are not…
Caribbean Spice Chicken We made an easy three ingredient Spatchcock chicken…including the chicken. Simple, tasty and a little spicy thanks to Ken’s favorite Chef of the Future Floribbean seasoning sprinkled generously over the top and bottom of our spatch cocked chicken and during the last ten minutes Patti brushed on All Spice Café’s Caribbean Spice Sauce. The All Spice Café’s Caribbean Spice Sauce is not…
Beef Tenderloin with Garlic Sherry Sauce Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made a special garlicky wine sauce for it. Patti cooked up some bacon to add the drippings to the sauce and used the crispy bacon in mashed potatoes. Ken got a new toy from Char-Griller: a Smokin’ Stone that we had…