Read more about the article Healthy Eating Made Easy
Healthy Eating Made Easy: How Meal Prep Services Can Support Your Wellness Goals

Healthy Eating Made Easy

Healthy Eating Made Easy: How Meal Prep Services Can Support Your Wellness Goals   In today's fast-paced world, maintaining a healthy diet can be a challenge. Busy schedules, limited time for meal preparation, and temptation from convenient but unhealthy food options often hinder our efforts to eat well. However, meal prep services offer a convenient solution to support your wellness goals and make healthy eating…

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Read more about the article Creamed Garlic Soup with Toasted Cheese Topping
Creamed Garlic Soup with Toasted Cheese Topping

Creamed Garlic Soup with Toasted Cheese Topping

    Creamed Garlic Soup with Toasted Cheese Topping, we love garlic, just about every way it comes. I had been thinking of doing a smoked garlic soup for a few weeks now. Rich, creamy and a garlicky sweet treat. So, I thought I would make some for our special Christmas Eve dinner. This may have been a little rough on our dogs. Not having…

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Read more about the article Guacamole with Roasted Garlic
Guacamole with Roasted Garlic

Guacamole with Roasted Garlic

  Guacamole with Roasted Garlic, we love guacamole and it always makes me think of my childhood, so I am going to share my memories with this Roasted Garlic Guacamole recipe. I hope you enjoy it as much as we do. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would…

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Read more about the article Mom’s Texas Red Chili: With A Kiss of Smoke Cookbook
Mom's Texas Red

Mom’s Texas Red Chili: With A Kiss of Smoke Cookbook

  Mom's Texas Red Chili: With A Kiss of Smoke (Date Night Doins BBQ For Two Book 5)   $3.99 E-book or Free for Kindle members and paperback $12.99.   Our cookbook “Mom’s Texas Red Chili” is a “How to Chili Picture Cookbook”. Every recipe is jam packed with “Step by Step Pictures” to show you just how easy it is to do Great Chili…

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Read more about the article Dump Chili
Buffalo Dump Chili

Dump Chili

  We love Dump Chili and have been making it from scratch for over 45 years. Over the years I have picked up many books in my research on the history from the very beginning. The oldest known chili recipe in print dates back to 1700 and it belonged to a Spanish priest. That said I wanted a good smoky chili to warm us up…

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Read more about the article Uncle Bubba’s Texas Nectar BBQ Sauce
Uncle Bubba’s Texas Nectar BBQ Sauce

Uncle Bubba’s Texas Nectar BBQ Sauce

  Uncle Bubba’s Texas Nectar BBQ Sauce, Uncle Bubba loves his bourbon, nectar as he calls it. His Texas Nectar BBQ Sauce is a delicious apple-based sauce that is a full of flavor and super simple to make. Kissed with Jim Beam’s “Apple Bourbon Whiskey” and smoked garlic. It goes well with pork and chicken.. It’s an excellent BBQ sauce by itself, but by adding…

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Read more about the article Tailgater Shredded Beef Tacos

Tailgater Shredded Beef Tacos

Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…

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Read more about the article Ginger Glazed Spatchcock Chicken

Ginger Glazed Spatchcock Chicken

Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken,  we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…

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Read more about the article Mumbo Sauce
Mumbo Sauce

Mumbo Sauce

  Mumbo Sauce, in my research of regional BBQ and Grilling Sauces in America, I discovered this quick and easy sauce from Washington, DC. Who would have guessed that they would have their own sauce! This is a simple sweet-and-sour sauce that is even good on a spoon! D.C. claims this sauce as their own, but it looks like it migrated from Chicago where it…

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Read more about the article Tri Tip Slow Smoked with Mushroom Wine Sauce

Tri Tip Slow Smoked with Mushroom Wine Sauce

  • Post category:Beef

Tri Tip Slow Smoked with Mushroom Wine Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and…

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Read more about the article Smoky Garlic Jalapeno Hot Sauce
Smoky Garlic Jalapeno Hot Sauce

Smoky Garlic Jalapeno Hot Sauce

  Smoky Garlic Jalapeno Hot Sauce, I needed more Jalapeno Hot Sauce and Garlic Sauce this week. So, we loaded up our Bull Racks and put them on our gasser with a wedgie for a 2 ½ hours cold smoke. We loaded up our wedgie with Green Mountain’s Texas blend pellets for that “Kiss of Smoke”. This time I went with a “Garlic” Jalapeno Hot…

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