Apple Chipotle Glazed Ham Apple Chipotle Glazed Ham, just three ingredients. But, oh what great ingredients! We cut an 11lb. Zaycon Fresh ham in half. Then we made a glaze with just apple jelly and Country Bob’s All Purpose Sauce in Apple Chipotle providing all the seasoning we needed for a delicious main course. Patti and I have set one night a week just for…
Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a “Kiss of Smoke”. Pure Burger…
Rainy Day Chicken Fried Steak, tonight we had to cook inside. I know it never rains in California. But, we got so much rain our patio roof collapsed. It sounded like an artillery round going off. All that water almost washed the fish out of their pond. We have wanted to do some country fried steak and here was our chance to do a…
Last week we went up the mountain to do Tabasco Chipotle Stuffed Pork Chops with Dad. He being a big Tabasco fan had just received a case of goodies he had ordered from them. He gave me 4 different bottles of Tabasco sauce, their new mustard and a bottle topper. The topper is a basting brush that screws onto a Tabasco bottle… You can…
Chicken Tacos, I told Patti that I wanting chicken this week. Well she found it on sale and came home with a lot of chicken. I wanted to do something along the lines of soft chicken tacos. Patti got me a nice 6 pounder that I smoked in a Mole sauce with a few handfuls of peppers. Patti and I have set one night a…
All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and I have set one night a…
Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of Smoke”. So tender, and so Good!!!…
Guacamole with Roasted Garlic, we love guacamole and it always makes me think of my childhood, so I am going to share my memories with this Roasted Garlic Guacamole recipe. I hope you enjoy it as much as we do. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would…
Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a true tongue scorcher. Depending on your heat level you may want to tone these down. Patti and Rat (our little dog) couldn't eat them. For me, off the hook and jam packed with all the…
Smoked Prime Rib Roast, we did 2 Prime Rib Roasts. We live in a senior’s community and we were able to have a few of the folks over to share dinner with us. They left smiling and happy and full. That makes us happy and thankful that we could add a little family and fellowship to their lives.
After a long week we wanted a simple date night dinner, but it had to be as good as it as easy. We cut some beautiful 2 inch boneless loin chops from a huge pork loin we got last week. Patti wrapped them with maple bacon, and seasoned them generously with Wyld Seasoning "Desert Dust" and off to the Green Mountain Grill for that "Kiss…
Reverse Seared Tomahawk Steaks for Date Night!!! These were so good and tender with a “Kiss of Smoke”. We let these hang out in the smoke at 150* (65c) for an hour before removing them and cranking up the heat! Then, about 12 minutes at 450* (232c) for these beautiful steaks. They were fork tender and bone gnawing good!!! We seasoned these with “Loubier…