Guest Chef Robert Blackout Stew, it was October 29th, 2011 we had a very unusual and extremely rare ice storm in New Jersey . Leaves were still on the trees and from the weight of the ice, tree limbs and whole trees were coming down knocking out power lines and left us and tens of thousands of others without power for 5 days. Coincidentally,…
Floribbean Cajun Surprise Pretzel Burger Guest Chef Robert Simon Floribbean Cajun Surprise Pretzel Burger, I came up with this Burger for the September/October issue of Tailgater Monthly Magazine. The Drool factor of this burger is 10+++. Not only does this burger have a surprise in the center of the patty, the layers of flavor are unsurpassed! Floribbean Cajun Surprise Pretzel Burger Guest Chef Robert Simon…
Guest Chef Robert Simon Chef of the Future Brand Seasonings Cajun Shrimp in Zesty White Clam Sauce A good White Clam sauce is a wonderful recipe to keep in your folder. It’s a simple yet satisfying dish that most shellfish lovers will agree. While it is a great comfort sauce that does well over pasta or perhaps spaghetti squash, odds are that most recipes are…
Review of Chef Of The Future Rub & Seasoning Here at Date Night Doins Patti and I are fortunate that we get to sample, taste and use lots of sauces and seasonings. So far all are good and some are better. But, sometimes one just steps out that it is so good you hurt yourself licking your lips. Chef Of The Future Rub & Seasonings…
https://youtu.be/R_hkhfTL77A Sous Vide on a Budget (Poor Man's Sous Vide) If you have ever heard of the Process, Sous Vide is a wonderful way to tenderize a steak, without using any artificial ingredients or chemicals. However, a Sous Vide Circulator can be hundreds of dollars. Here is a way to try out the process and really see if you need to shell out the extra…
Guest Chef Robert Simon As Seen On Spike TV “FrankenFood” “Taste of the Turnpike” “Spicy Stegosaurus Balls” Prep time: 1 hour 35 minutes (approx) Cook time: 35 minutes (approx) INGREDIENTS : Spicy Stegosaurus Balls 1 lb. Boneless Skinless Chicken Thighs only a little of the chicken is used in each ball, 1 lb can make approx. 40 balls 20 ounces Hot Italian Turkey Sausage links…
Pecan Smoked BBQ Chicken Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…