Chipotle Beef http://youtu.be/74zfG1zfTec We love good rich beef flavor, then add the smoky influence of the Southwest. I am in heaven. The tortillas were tougher than the beef. In a sauce made from fresh peppers, onions and tomatoes from the Murrieta Farmers Market along with chipotle peppers it was multiple layers of awesome. Hot enough for Ken and mild enough for Patti. There are so…
http://youtu.be/kyQxXKOVNXk We found some chickens at our local market that looked more like small turkeys at only 69 cents a pound we bought a lot of them. Tonight’s dinner was simple and using Feiny’s Rubs, simple is always delicious. Of course, a green veggie was required and we got some fresh green beans from the Murrieta Farmer’s Market so we knew they would be fresh…
Lamb Goat Cheese Stuffed Tomatoes Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy…
Beef Tenderloin Burritos I got this idea from Larry Gaian, a well-known barbeque expert. You can see more from Larry at: http://www.embersandflame.com/ . He made tacos from one of these tenderloins. His were made with his favorite spices, as were mine, he folded, but I rolled my tortilla. It’s all good. Being they’re burritos but made with the tenderloin, Patti calls them “simply fancy”. And these…
BBQ Chicken This week we are doing a “Test Cook” for the Murrieta Farmer’s Markets. We wanted to do ribs and chicken on the same smoker at the same time. So, we are working out the cooking times for each. What I came up with was smoke it for 30 minutes at 225 degrees (108c), then turn the heat up to 350 degrees (177c) for an hour.…
Chipotle Bacon Bombs on a Stick Patti and I are still working on a few treats to serve “Off The Grill” for tailgating parties. These are a big hit at the Super Bowl parties also. With us, it has to be something smoked off the grill. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let…
Super Tailgater Burger Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. This time for all our tailgating friends we used our Green Mountain Davy Crocket Tailgater Grill. We always eat outside on our patio where it is very comfortable with…
Blackened Tuna Burger We love tuna, never can get enough of it. We like it every way it comes. This is the very best tuna we have ever had. A few weeks ago we called Andy and told him we were craving some of his good salmon. He told us about his fresh salmon and Ahi tuna and that he had the fix for our…
https://youtu.be/CtuF1j1LoNk Green Mountain’s Davy Crockett Review Green Mountain Grills asked us if we would take a look at their new Davy Crockett Tailgater. I am always interested in a new wood pellet grill so I jumped right on it. I have had 2 pellet tailgaters in the past and can’t say I was very happy. They had problems in my opinion with heat control simply…
Our 1st. Cook on the Green Mountain Davy Crockett Tailgater Green Mountain’s Davy Crockett Review Green Mountain Grills asked us if we would take a look at their new Davy Crockett Tailgater. I am always interested in a new wood pellet grill so I jumped right on it. I have had 2 pellet tailgaters in the past and can’t say I was very happy. They…
This is the Greatest BBQ Tool of all Time! This is about the best BBQ tool I have ever found. What is a Pig Tail you ask? The Pig Tail is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food is turned over. The Pig Tail can handle anything: a whole rack of…
http://youtu.be/rB8Nt16ithw Pork Loin with Sherried Apples and Cranberries This is one of our “Count Down To The Holidays” recipes. We always do traditional holiday recipes, but this time we wanted something a little different and still festive. The pork was juicy and tender with a cranberry apple glaze to add to the layers of flavors. Patti made enough apple cranberry stuffing to have as a…