Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water with a "Kiss of Smoke". Patti and I have set one night a week just for us. It’s our date night.…
Armadillo Eggs, Wake Up your Taste Buds” with a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. We have made 3 different recipes until we came up with one that is just plain “Over The Top”. These are not for the faint of heart, just a bit Zippy! We have been eating the “Crash and Burn” recipe eggs ALL WEEK. Nice work if…
Apple Chipotle Glazed Ham Apple Chipotle Glazed Ham, just three ingredients. But, oh what great ingredients! We cut an 11lb. Zaycon Fresh ham in half. Then we made a glaze with just apple jelly and Country Bob’s All Purpose Sauce in Apple Chipotle providing all the seasoning we needed for a delicious main course. Patti and I have set one night a week just for…
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Rib Eye Steaks on the Gasser are delicious on the Monument Gas Grill. The Monument Grill has so many features it makes grilling a breeze and the results are monumental! These were really simple. We seasoned them with a little Montreal then onto 500* (260*) SIZZLIN’ Grill Grates for 5 minutes per side with a quarter turn at 2 ½ minutes. Flip at…
Hawaiian Burger, Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night. We both wanted some seriously flavorful. Hawaiian Burger is a big, beefy burger, topped with ham, smoked Gouda, and pepper jack cheese with a grilled slice of pineapple. The perfect seasoning for both was Swimmin’ in Smoke Booty Shake and Grandville’s BBQ Jam Pineapple flavor.…
Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…
Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken, we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…
We love a good Big Beef Burrito and it’s so much better than going out to dinner for Mexican food. Why would we ever do that when we do it so much more to our taste at home! Smoking our own beef we knew would make the best extra lean, meaty, top quality big beefy burritos. Filled with all the goodies we love: refried…
https://www.youtube.com/watch?v=QhOgbEFbKfo&feature=youtu.be Cocoa Chili Beef Ribs Video Juan Carlos, the meat manager, at the El Toro Market showed us these beef ribs (plank ribs) last month and we have done them every week now working out the best way to do them. I think we have it down to a “Religious Experience”. All with just three ingredients. The Huge Beef flavor jumps out with every tender,…
Pork Loin Chops with Creamy Mushroom Sauce, we found some nice pork loin chops. We had all the things we needed to make a creamy, delicious mushroom sauce and the addition of Chef of the Future Seasoning was just the perfect seasoning for the chops. Gave them a "Kiss of Smoke" then served with a creamy mushroom sauce and mashed potatoes…you’ll want to try…
Tri Tip Slow Smoked with Mushroom Wine Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and…