Grilled Stuffed Peaches, it’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks just love. Every time Patti makes these for someone the first time she gets a less than an ENTHUSIASTIC RESPONSE. But in the end they always fuss over how good they were and always request them when they come over again. This is…
Tex-Mex Brisket Stuffed Poblano Peppers. Smokey shredded Tex-Mex Brisket; a pile of cheese packed into mild poblano peppers, then off the Green Mountain Grill for that “Kiss of Smoke”! We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with all that “Big Beef” that will have everybody…
This is our 109th Burger!!! Did I say "I Love Big Burgers"!!! Uncle Bubbas 50/50 Smash Burger. If you Love Big Burgers this is a burger for you. The Big Beef flavor of rib eye steak in a 50/50 blend of bacon and handful of pepper corns, aged a few days to let everything get happy. Then, made in ½ pound meat balls and “Smashed”…
Carolina Bacon Bomb Sub, are made with one of our most requested tailgating recipes. They are really good appetizers, too. We wanted to try them using our Carolina BBQ Sauce for a little mustard zip instead of our usual red BBQ sauce. A definite winner! Today we put them in sandwich rolls with some melted cheddar and more Carolina BBQ sauce on the rolls.…
Smoked Bacon Onion Rings, this is our fourth time in making these Bacon Onion Rings. Not only are they good just as they are as appetizers. We are topping burgers and steaks with them and filling the ring with other goodies like sautéed mushrooms. Next week we are doing Filet Mignon steaks and topping them with Bacon Onion Rings and filling them with blue…
Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are a camp…
White Trash Potatoes was a recipe Patti’s dear friend Mickey Rose brought to our Women’s Ministry dinner. We changed a few of the ingredients for a potluck we were going to and gave it a “Kiss of Smoke” with a wedgie. This recipe works great if you want to double it or put it together the night before. We also plan to take it…
Poblano Stuffed Chicken, we love Mexican style food and anything covered with enchilada sauce and cheese, Poblano Stuffed Chicken. The only question is tangy green sauce or zippy red sauce. As just about everyone we always have boneless, skinless chicken breasts on hand when friends drop unexpectedly in for dinner. Patti bought a tub of jalapeno cream cheese and built this recipe around it. Both…
Buffalo Chicken Nachos, we made a new Buffalo sauce and have been thinking I need to do some nachos. Here’s the story… I took some boneless chicken breast a shredded it. Then placing it in a bag with some Buffalo sauce to get happy for a day. Then onto a HOT griddle to sear it for some nachos. Topping it with salsa, guacamole, 2…
Piggy Pops!!! Oh Man These are GOOD! I just wish we had thought of these when we were cooking at the Farmer’s Market. I know we would have sold out of these every week!!! Patti made a lemon pepper sauce that was an awesome “Dipping” sauce and was a great marinade. We took some chops, cut them in half and put them on lollipop sticks…
Pepper Crusted Rib Roast was Ken’s idea of a Father’s Day treat and our furry kids agreed. Patti ordered a 4-bone 8 ½ pound rib roast from Texas Steak Warehouse. So, we all knew it would be tender, juicy and delicious. We seasoned it with a thick pepper crust, and we served it with "Ken’s Chuckwagon Baked Beans". A celebration dinner that would be…
Garlic Pie, if you LOVE garlic this is for you. This pie is packed with 3 cups of garlic, ½ pound of bacon and almost a pound of cheese… All the major food groups, you can serve it as a main dish or as a side with a good steak. I like doing them on GMG pellet grill so I can set it off with…