Read more about the article Grand Burger
Grand Burger

Grand Burger

  Grand Burger to celebrate our move to Grove, OK . with our home on the Grand Lake. Ken loves it because our dock, where he fishes from, it's close the house. Patti loves it because of all the knotty pine walls and hardwood floors. This burger is almost a full pound of lean beef, cheese sauce and condiments all on a small bread bowl…

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Read more about the article Chicks Love Tailgating
Chicks Love Tailgating

Chicks Love Tailgating

  Chicks Love Tailgating! because everybody love good slow smoked chicken and our Green Mountain Grill makes it easy to feed a crowd of hungry tailgaters. Rubbed with “Duck Fat” for a crispy skin and seasoned with our “Date Night Butt Rub & Date Night Heat”. We split 4 large chickens around 5 or 6 pounds each and almost filled our JB grill. But you…

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Read more about the article Big Beef Ribs Go Tailgating
Big Beef Ribs Go Tailgating

Big Beef Ribs Go Tailgating

  Big Beef Ribs go Tailgating!!! With things opening up it’s time to be thinking of camping and tailgating. We found some nice ribs and thought they would make a special camp dinner. Look at that smoke ring! These slabs of ribs are too big for 2 slabs to fit into the Green Mountain Davey Crockett tailgater. Problem solved by our Bull Racks; they can…

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Read more about the article Fabulous Chicken Fajitas
Fabulous Chicken Fajitas

Fabulous Chicken Fajitas

  Fabulous Chicken Fajitas, Ken wanted fajitas and Patti had some chicken breasts that were a pound each a for our date night. We added all our favorite goodies. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked. I love the Southwestern flair it adds to all of your grilling. But,…

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Read more about the article Salsa de Cacahuate Burger
Salsa de Cacahuate Burger

Salsa de Cacahuate Burger

  Salsa de Cacahuate Burger, a BIG burger double stacked with two 1/3-pound patties. Topped with 2 different cheeses and then our Salsa de Cacahuate (peanut salsa)! I wanted an Ooey Gooey Cheesy burger so I put a ton of cheese on them. Then served them on an onion bun. I Love Big Burgers!!! Salsa de Cacahuate (peanut salsa), I fell in love with this…

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Read more about the article Desert Dust Ribs
Desert Dust Ribs

Desert Dust Ribs

  Desert Dust Ribs, big, beautiful ribs with an “Earthy” flavor and a "Kiss of Smoke" that will have you cleaning the bones. Amazing ribs in just 4 hours. Tender and almost falling off the bones. We have been wanting some ribs and baked beans. So, we thought we would do some for date night! My beans as always were great! We love these beans…

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Read more about the article Grilled Lamb Chops
Grilled Lamb Chops

Grilled Lamb Chops

  Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green Mountain Grill. They were extra tender and juicy because Raider Red ages them for 21 days, then marinated overnight with an herb and wine marinade. Easy, because you can do all the preliminaries the day/night…

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Video Grilled Lamb Chops

https://youtu.be/M7JcKNwDt-w Video Grilled Lamb Chops Video Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green Mountain Grill. They were extra tender and juicy because Raider Red ages them for 21 days, the marinated overnight with an herb and wine marinade. Easy, because you can do…

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Read more about the article Cocoa Chile Rib Eye Steaks Reverse Seared
Cocoa Chile Rib Eye Steaks Reverse Seared

Cocoa Chile Rib Eye Steaks Reverse Seared

  Cocoa Chile Rib Eye Steaks Reverse Seared, Our friend Tony was coming down for Memorial Day weekend and as always made a point of spending some time with us. Patti surprised us all when she pulled a big rib eye roast out of the freezer. I did a Reverse Sear on these 2 inch steaks with McCormick’s Cocoa Chile rub, A "Kiss of Smoke"…

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Read more about the article Pepper Glazed Pork Roast
Pepper Glazed Pork Roast

Pepper Glazed Pork Roast

  Pepper Glazed Pork Roast, eating good on a budget!!! We cold smoked our sirloin roast in coffee smoke first. Then gave it a thick coating of black pepper and sealed them up in a bag and let them get “Happy” for a few days. What a treat! You can bypass the cold smoke if you don’t have the time and this will still be…

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Read more about the article Texarribean Tri Tip Bourbon Bacon Glaze
Texarribean Tri Tip Bourbon Bacon Glaze

Texarribean Tri Tip Bourbon Bacon Glaze

  Texarribean Tri Tip Bourbon Bacon Glaze, we love slow smoked Tri Tip’s big beef flavor. So tonight we thought we would do one with a bit of a different take on it. We got some Briggs True Texarribean Citrus Pepper Seasoning and thought we would see how it goes. We discovered their Bourbon Bacon BBQ sauce a few weeks ago and love it. So,…

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Read more about the article Maple Canadian Bacon
Homemade Bacon

Maple Canadian Bacon

  Maple Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. A beautiful, extra lean Maple Canadian bacon. There is something special about making your own bacon with your favorite flavor profile. It’s Canadian Bacon Candy…

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