Scalloped Potatoes and Ham, a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…

We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend to make it a bit healthier. One of the things Patti likes is you can make it the night before and bake it the next day. Quick, easy and delicious.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Backyard BBQ
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 60 minutes at 375* (190c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain Texas Blend BBQ Pellets

Ingredients: Scalloped Potatoes with Ham

• 1 ½ lbs. smoked ham, cubed
• 2 medium sweet onions, thinly sliced
• 4 large russet potatoes, unpeeled and thinly sliced
• 1 teaspoon butter, melted
• 3 cups Garlic Alfredo sauce, we like Bertolli brand
• 1 teaspoon Country Bob’s Seasoning Salt
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 3 cups sharp cheddar cheese, shredded

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

Directions: Scalloped Potatoes with Ham

Preheat the grill to 375* (190c).

In boiling water simmer potato slices for 10 minutes, drain. Sauté onions in butter until soft set aside.

In large bowl combine sauce with ham, onions and seasonings.

Place everything into a medium lightly greased Dutch oven layer ½ potatoes, ½ the sauce and ½ the cheese. Repeat.

Bake covered 45 minutes. Uncover and bake remaining 15 minutes until brown and bubbly.

I use a Maverick ProTemp Instant Read Thermometer for checking temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

 

Backyard BBQ
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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