Chicken Tacos, I told Patti that I wanting chicken this week. Well she found it on sale and came home with a lot of chicken. I wanted to do something along the lines of soft chicken tacos. Patti got me a nice 6 pounder that I smoked in a Mole sauce with a few handfuls of peppers. Patti and I have set one night a…
Smokin’ Chuck Wagon Chili, with the weather being so cold and dreary around the country we’ve been in the mood for Chili. So, I thought I would make my Smokin’ Chuck Wagon Chili, slow smoked with Texas Blend BBQ Pellets. I have been making chili for 40 years now with little or no measuring I guess you could call it a dump Chili thus the…
All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and I have set one night a…
Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a “Hot Grill”. Give it a “Kiss of Smoke” with a Wedgie and it’s ready to eat in about 20 minutes. You can…
Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of Smoke”. So tender, and so Good!!!…
Guacamole with Roasted Garlic, we love guacamole and it always makes me think of my childhood, so I am going to share my memories with this Roasted Garlic Guacamole recipe. I hope you enjoy it as much as we do. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would…
Smoky White Chicken Chili because Ken has been making chili for almost 40 years, but this is the first time with chicken. Patti found a great deal on boneless, skinless chicken breasts and it’s definitely chili weather. So, we came up with our own version of white chicken chili. Spicy enough for Ken and mild enough for Patti with or without sour cream. Plus,…
Cajun BBQ Beef Sandwiches, we love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. These are so rich, flavorful and simple you’ll love it and folks will sing praises to your skills as a Grill Master. We are having so much fun coming up with recipes for our shredded chuck roast 5 lbs of BIG BEEF! Ken made…
Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a true tongue scorcher. Depending on your heat level you may want to tone these down. Patti and Rat (our little dog) couldn't eat them. For me, off the hook and jam packed with all the…
Horsey Mustard Rib Roast was the perfect dinner for a special birthday party. This big boy was over 8 ½ lbs. of juicy, tender perfection. Patti made a Horsey Mustard Sauce with just a hint of fresh rosemary made even better with our own Smoked Garlic Sauce, Date Night Heat and Briggs True Texas Mustard Sauce and with a “Kiss of Smoke”. Patti and…
Smoked Prime Rib Roast, we did 2 Prime Rib Roasts. We live in a senior’s community and we were able to have a few of the folks over to share dinner with us. They left smiling and happy and full. That makes us happy and thankful that we could add a little family and fellowship to their lives.
After a long week we wanted a simple date night dinner, but it had to be as good as it as easy. We cut some beautiful 2 inch boneless loin chops from a huge pork loin we got last week. Patti wrapped them with maple bacon, and seasoned them generously with Wyld Seasoning "Desert Dust" and off to the Green Mountain Grill for that "Kiss…