Mild Southwestern Brats
Mild Southwestern Brats! This week we thought we would take a trip into the southwest with a mild Southwestern flavor using Chef of the Future’s Southwestern Rub and Seasoning. I am working on a brat that I can make my house brat. Meaning there is always some in the fridge for snacks and sandwiches. So, we did this one using both natural casing and collagen…