https://youtu.be/WWUsVK1hLZ8 Video Smoked Pork Chops with Maple Pepper Glaze Video Smoked Pork Chops with Maple Pepper Glaze, tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Three” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small,…
https://youtu.be/hCWau5nuj-U Video Luau Pork Sliders Go Tailgating Video Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come…
Smoked Brisket Another one of our first recipes, 5 cameras ago... But still a good one. Smoked Brisket, Our friend brought us a small brisket and here’s the story. We gave it a good rubbing with Pete’s Firehouse and smoked it for 4 hours at 250* (121c). We enjoyed the rich beef flavor and it was so moist and tender no teeth were needed…
Honey Mustard Pork Loin, we wanted to make a special celebration dinner for good friends. But, it was “one of those days” so we needed quick and easy, too. Patti made us a tender and juicy pork loin with an easy honey mustard sauce. We served it with box rice and Brussels’ sprouts lightly sautéed with fresh mushrooms. Simple and special made even better…
Cast Iron Blueberry Coffee Cake because it’s triple digits in the shade. But we still wanted a sweet treat after Church. Plus, big beautiful blueberries are at their peak. Using our Green Mountain Grill and a can of biscuits Patti had an “aha” moment. Patti and I have set one night a week just for us. It’s our date night. We usually put something…
Our Smoky Blue Cheese Garlic Sauce adds a blast of smoky garlic and blue cheese to whatever you’re doing!!! We are always working on our sauces and we receive an unbelievable number of requests for sauces. We wanted a new blue cheese sauce for our Blue Bison Burger so we put our heads and imagination together and came up with this Smoky Blue Cheese…
Alabama Spatchcocked Chicken was so good we’re glad we made two. Seasoned to perfection with Chef of the Future Honey Garlic Bourbon and our own Date Night Doins Date Night Heat. Then, we basted it with our Alabama White sauce to add another layer of zippy flavor. We served it with broccoli and mashed potatoes with added Alabama White sauce. This will be great for…
https://youtu.be/u62TqJoZeFs Video Raspberry Rack of Lamb Video Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”. I think this…
Light Creamy Chipotle Sauce, we love all the flavors of a good Chipotle Sauce, one of my favorites. But sometimes it is an over powering and you can’t taste the food. So we came up with a Light Creamy Chipotle Sauce. With just 3 ingredients and it’s easy to make. This Creamy Chipotle Sauce is delicious, easy and beautiful sauce to have in your…
Bubbie’s Special Burger because Patti’s Bubbie aka granny made sandwiches with her special sauce, cold cuts, Swiss cheese and Cole slaw on fresh rye bread. Ken, who lives for burgers, thought this would be great with a big ½ lb. burger. Of course he was right when it comes to burgers! Pure Burger Porn!!! We also included a recipe for Bubbie’s special secret sauce,…
Smokey Chipotle Sauce is a very versatile Smokey sauce with just a hint of heat. It’s great for any Southwestern or Mexican dish, also good as a chip dip. I am looking forward to using it as a chili starter. Chipotle peppers are “Smoked Jalapenos”. I love cooking with them just for that “Kiss of Smoke”, we added our “Smoked Garlic” to create a nice…
Peppered Bacon Pork Loin, this is one of our 1st. recipes, still one of my favorites. I enjoy looking at the old recipes and seeing our growth, 5 cameras later, a forest of lights, over a dozen grills and smokers and a 1000 published recipes and videos. And 11 cookbooks. Thank you for your years of support. This week Patti picked up a nice…