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Video Smoked Pork Chops with Maple Pepper Glaze

Video Smoked Pork Chops with Maple Pepper Glaze, tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Three” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small, priced like gold and full of chemicals. My thought was why not make your own? And we’ll show you how to do that one step better on the Sawtooth Grill.

I truly believe these are the best pork chops we have ever, let me repeat EVER eaten! A few weeks ago we you showed how to cold smoke pork chops and Piggy Prime Rib; we did not even fire up our Sawtooth grill because cold smoking is done less than 100 degrees (38c). We seasoned 5 pounds of 2 inch boneless pork loin chops and a 6 pound bone in pork loin with our own “Date Night Butt Rub” and cold smoked them for around 3 hours. Most things don’t pick up any more flavor after 2 hours.

Then we placed the pork in an air tight bag and let it get all happy for a week before we put our chops back on the grill for 20 minutes. These were truly a Wonderful Experience!!! So tender and juicy with a kiss of maple smoke all through it. Not just the outside of them. Then, Patti created a Maple Pepper Glaze. That is perfect on any pork, chicken, turkey and veggies…

Video Smoked Pork Chops with Maple Pepper Glaze
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes @ 400* (205c)
Grill: Sawtooth Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple

Link to Recipe

Link to How to Cold Smoke Pork:

Link Piggy Prime Rib:

Video Smoked Pork Chops with Maple Pepper Glaze
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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