Juicy Secrets : How to Snag the Ultimate Burger Patty Supplier Are you tired of serving bland, factory-made burger patties at your restaurant or backyard barbecue? Look no further! In this blog post, we will reveal the ultimate secrets to finding the perfect burger patty supplier. We'll take you through a step-by-step process of what to look for in a supplier, how to negotiate…
Our New Cookbook “30 Days 30 Burgers”. I LOVE BIG BURGERS! My Cookbook “30 Days 30 Burgers” has been a dream of mine for about 14 years now. I even dream of different burgers “Hamburger Heaven”. Big and juicy burgers with lots of sizzle!!! I hate cookbooks with no pictures or even ones the brag “A picture with every recipe”. All of our recipes have…
6 Tips to Improve Quality Control in the Food Industry In the culinary realm, the bar is high regarding quality control. It aims to protect the consumers' health and instill integrity in the food businesses. With the increased consumer awareness and stringent measures, paying more attention to your quality control compliance is necessary. This article uncovers six excellent tips to revolutionize your quality control efforts.…
Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Patti and I have set one night…
Easy Pulled Pork! Patti knows how much I enjoy pulled pork and all the things you can do with it. So, when she found some nice butts on sale, she brought 2 big ones home. Then, she took things a few steps farther and made me some pulled pork using just 4 ingredients: pork butt, “Butcher BBQ oil”, “Pork Injection” and “Bexten’s Best” signature…
Armadillo Eggs, Wake Up your Taste Buds” with a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. We have made 3 different recipes until we came up with one that is just plain “Over The Top”. These are not for the faint of heart, just a bit Zippy! We have been eating the “Crash and Burn” recipe eggs ALL WEEK. Nice work if…
Chipotle Orange Ribs, I have been experimenting with my Chipotle Orange BBQ sauce and now it’s very, very good. Good ribs really are easy to do and will make your friends think you are “The Grill Master”. We have had friends over a few times and served this on chicken and ribs that were finger licking wonderful. The sauce is so simple with only 4…
Grill Master Cheddar Cheese Bacon Burger, Out shopping last week we saw these Johnsonville Grillers. These were Cheddar cheese and bacon mixed with a sausage patty. We haven’t seen these before and never had anything from Johnsonville that we didn’t like so we through a few packages in the cart and here’s the story… Perfect. There aren’t a lot of ingredients because folks like…
Apple Chipotle Glazed Ham Apple Chipotle Glazed Ham, just three ingredients. But, oh what great ingredients! We cut an 11lb. Zaycon Fresh ham in half. Then we made a glaze with just apple jelly and Country Bob’s All Purpose Sauce in Apple Chipotle providing all the seasoning we needed for a delicious main course. Patti and I have set one night a week just for…
Best jobs where you need excellent knife skills Looking for a job where your knife skills can make the difference? Learn more about the best jobs that require excellent precision and accuracy with knives. For many professions, having good knife skills is essential to success. From chefs and cooks to butchers and sushi chefs, having excellent knife skills can mean the difference between a…
Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a “Kiss of Smoke”. Pure Burger…
Rainy Day Chicken Fried Steak, tonight we had to cook inside. I know it never rains in California. But, we got so much rain our patio roof collapsed. It sounded like an artillery round going off. All that water almost washed the fish out of their pond. We have wanted to do some country fried steak and here was our chance to do a…