Ribs Aggressive Cook
Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before. It refers to cooking at a higher temperature for a shorter time. I have found that…
Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before. It refers to cooking at a higher temperature for a shorter time. I have found that…
Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing…
Tex Mex Prime Rib on the Davy Crockett tailgater. I love this little grill by Green Mountain. It is small enough that it is easy to take anywhere and…
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a "Kiss of Smoke". Smoked sirloin works beautifully as well. To make it extra easy we used jars…
Honey Mustard Tuna Steaks were a light dinner after lots of ribs and burgers. It was a quick and easy entrée using mostly ingredients we had on hand. Patti served…
Uncle Bubba’s Cowboy Burger will make you shout, “Yee Haw”! We love BIG BURGERS and Uncle Bubba never lets us down. His Cowboy burger has a ½ pound of…
Cheeseburger Enchiladas because we love, love, love cheeseburgers. For Christmas this year Ken got a professional grade meat grinder. Patti found some chuck rolls on sale and we had…
Peppered Sirloin with Bacon Mushroom Sauce, It was our date night and we both agreed we wanted “hunk of cow” aka big, beefy taste that was quick and tasty. We…